Directions:
- In large pot of boiling, salted water cook potatoes and garlic until tender. Drain.
- In medium skillet over medium heat, saute bacon until crisp. Drain.
- In 2 t drippings saute onion until softened. Stir in green chilis. Cook 1 minute. Set aside.
- Mash potatoes. Beat in butter. Beat in milk and cheese. Season with salt and pepper. Fold in green chili mixture and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.34 Kcal (1061 kJ) | ||
| Calories from fat | 126.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 13% | |
| Sodium | 161.5mg | 7% | |
| Potassium | 644.56mg | 14% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 81.6mg | 136% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 92.3mg | 513% | |
| Calcium | 173mg | 17% | |
| Amount Per 100 g | |||
| Calories | 125.11 Kcal (524 kJ) | ||
| Calories from fat | 62.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 22% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 13% | |
| Sodium | 79.75mg | 7% | |
| Potassium | 318.3mg | 14% | |
| Total Carbs | 12.43g | 8% | |
| Sugars | 2.02g | 16% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 4.3g | 17% | |
| Vitamin C | 40.3mg | 136% | |
| Iron | 45.6mg | 513% | |
| Calcium | 85.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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