96 caramelized dijon Recipes

baby spinach, pear, thinly sliced, almonds, sliced, sugar, water, balsamic vinegar, salt, dijon mustard, olive oil, pepper , to taste

light butter, chopped onions, brown sugar, white balsamic vinegar (optional), peeled and cubed baking potatoes, low-fat milk, dijon mustard, fresh lemon juice, prepared horseradish, light mayonnaise or 1 tbsp fat-free mayonnaise, salt

butter, onion, sliced and separated into rings, white wine vinegar, ground dried thyme, baking potatoes, peeled and cubed, dijon mustard, prepared horseradish , or to taste, salt and cracked black pepper to taste, softened butter, half-and-half

aioli, egg, corn oil, dijon mustard, garlic, white wine vinegar, caramelized onion tarts, sheet puff pastry (i have a recipe for homemade posted here), unsalted butter, sweet onion, peeled and thinly sliced, sugar, splash of balsamic vinegar, chopped fresh thyme, kosher salt & fresh ground black pepper, to taste, handfuls of baby romaine, splash of aged balsamic vinegar, splash of extra virgin olive oil, fresh ground black pepper, filets mignons, 11/2 inches thick, kosher salt, garnish: chopped italian parsley

frozen green beans (whole ) or 1 lb fresh green beans (trimmed), butter, shallots, cut into 1/4-inch thick rounds, dijon mustard

pork chops, seasoning salt (or to taste), black peppercorns, freshly ground (or to taste), olive oil, yellow onion , meduim to large, granulated sugar, heavy cream, balsamic vinegar, dijon mustard

unsalted butter, yellow sweet onions, cut into 1-inch dice (vidalia, maui, hermiston, etc.), sugar, ground grass fed beef (read recipe intro), egg, lightly beaten, stone ground mustard (standard yellow mustard or dijon will work), worcestershire sauce (soy sauce, braggs will work, too), garlic clove, minced (i used a small clove of garlic because the worcestershire sauce i like is roasted garlic flavored.), brown rice meal (read recipe intro), dried parsley (optional)

extra virgin olive oil, onion, chopped, salt, asparagus, trimmed and cut into bite sized pieces on an angle, dijon mustard, balsamic vinegar, chopped fresh thyme leave, fresh ground black pepper

ground black pepper, paprika, cayenne pepper, minced garlic, dijon mustard, brown sugar, onion powder, salt, olive oil, salmon fillets, olive oil, minced onion

boneless rib-eye roast , tied if desired, shallots, peeled, and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard, coarse salt, pepper

sugar, warm water, active dry yeast, milk, eggs, egg yolks, vegetable oil, salt, all-purpose flour, butter, vegetable oil, sliced onions (about 2 large), granulated sugar, dried rosemary, dijon mustard, shredded asiago cheese, egg, lightly beaten

butter, onions, cut in half and sliced 1/2-inch thick, white wine vinegar, ground thyme, baking potatoes, peeled and cubed, dijon mustard, prepared horseradish (to taste), salt , to taste, cracked black pepper , to taste, butter, half-and-half

red wine vinegar, apple cider vinegar, dijon mustard, dry mustard, honey, olive oil, chicken breasts, boneless and skinless, salt and freshly ground black pepper, fuji apples, unsalted butter, fontina cheese, shredded, dried bing cherries, roughly chopped

whole rabbit, (about 2 1/2 to 3 lb) dressed and cut into quarters, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, shiitake mushrooms, cleaned, stemmed and thinly sliced, marsala wine, minced shallots, minced garlic, chopped fresh parsley, dijon mustard, gelatin, veal reduction, recipe caramelized onion sauce , recipe follows, frisee lettuce, drizzle olive oil, chopped parsley, pistachios, toasted

red peppers, olive oil, butter, olive oil, spanish onions, thinly sliced, garlic, finely chopped, salt and pepper, new potatoes, olive oil, salt and freshly ground pepper, olive oil, charred peppers, caramelized onions, roasted potatoes, eggs, lightly beaten, goat cheese, crumbled, chopped fresh parsley, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, curly parsley leaves, scallions including green tops, thinly sliced, tomatoes, cut in half, buttom mushrooms, cleaned and thinly sliced, toasted pine nuts

green beans, trimmed, margarine, shallots, cut into 1/4-inch-thick rounds, dijon mustard

soft dried figs (preferably calimyrna), sugar, water, balsamic vinegar, unsalted butter, dijon mustard

boneless rib-eye roast , tied, if desired (with fat), salt and pepper, shallots, peeled and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard