Preheat oven to 500 degrees F. Season beef with salt and pepper to taste. Place in large roasting pan; roast until golden brown, about 30 minutes.
Reduce oven temperature to 325 degrees F. Place shallots around beef; roast until an instant-read thermometer inserted into thickest part of beef registers 130 degrees for medium-rare, 1 to 1 1/4 hours more, turning shallots with tongs after about 30 minutes.
Transfer beef to a plate; tent with foil. Transfer shallots to a shallow bowl (continue cooking if not golden brown). Toss with sugar and vinegar; season with salt and pepper. Cover with foil to keep warm.
Pour off fat from pan. Add wine; cook over medium heat until syrupy, scraping bottom of pan, 2 to 4 minutes. Add 2 cups water; cook until reduced by half, 4 to 8 minutes. Strain into a small bowl; whisk in mustard and any juices from beef. Season with salt and pepper; serve with beef and shallots.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.32 Kcal (2618 kJ)
Calories from fat	392.04 Kcal
		% Daily Value*
Total Fat	43.56g	67%
Cholesterol	147.77mg	49%
Sodium	147.25mg	6%
Potassium	769.23mg	16%
Total Carbs	14.23g	5%
Sugars	6.92g	28%
Dietary Fiber	2.34g	9%
Protein	41.48g	83%
Vitamin C	6.1mg	10%
Iron	5.2mg	29%
Calcium	49mg	5%

Amount Per 100 g
Calories	197.64 Kcal (827 kJ)
Calories from fat	123.91 Kcal
		% Daily Value*
Total Fat	13.77g	67%
Cholesterol	46.7mg	49%
Sodium	46.54mg	6%
Potassium	243.13mg	16%
Total Carbs	4.5g	5%
Sugars	2.19g	28%
Dietary Fiber	0.74g	9%
Protein	13.11g	83%
Vitamin C	1.9mg	10%
Iron	1.6mg	29%
Calcium	15.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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