58 caramelized banana syrup Recipes

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, light brown sugar, pure maple syrup, eggs, at room temperature, buttermilk, at room temperature, maple extract, mashed very ripe bananas (about 3), cream cheese, at room temperature, unsalted butter, at room temperature, sugar , sifted, maple extract, firm but ripe bananas, sliced 1/4-inch thick, store-bought caramel sauce , optional

banana, peeled and split lengthwise, dark brown sugar, scoop vanilla ice cream, scoop chocolate ice cream, scoop strawberry ice cream, chocolate syrup, for topping, caramel sauce, for topping, cream, for topping, candy sprinkles, for topping, maraschino cherry, for topping, mint, garnish for topping

milk, whipping cream, sugar, maple syrup, ripe banana, mashed, egg yolks, banana extract, sugar, divided, garnish: fresh raspberries , caramelized sugar pieces

unsweetened crushed pineapple, divided, firm bananas, sliced, reduced-fat graham cracker crust (8 inches), fat-free cream cheese, pineapple sherbet, softened, sugar-free instant vanilla pudding mix, maraschino cherries, divided, chocolate syrup, caramel ice cream topping, chopped pecans

dannon plain greek yogurt (1 small container), banana cream sugar free pudding (or to taste), sugar free caramel syrup (torani, davinci, whatever), splash milk, splenda sugar substitute (1 packet), sugar-free strawberry jam, drizzle sugar free chocolate syrup

ten 5- by 2 1/2-inch graham crackers, walnuts, toasted lightly, granulated sugar, unsalted butter, melted, salt, granulated sugar, light corn syrup, chilled heavy cream, cornstarch mixed with 1 tbsp cold water, vanilla extract, semisweet chocolate chips, firm-ripe bananas (about 1 1/2 lb total ), sugar, garnish: a 3-oz bar fine-quality bittersweet chocolate (not unsweetened) at room temperature, shaved with a vegetable peeler into curls and chilled, covered loosely

nonstick vegetable cooking spray, unsalted butter, golden brown sugar (packed), dark corn syrup (karo), walnut halves or 3/4 cup pieces, flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, golden brown sugar (packed), eggs, mashed very ripe banana (2 to 3 large), sour cream, dark rum, vanilla extract, cream or vanilla ice

fat-free caramel-flavored sundae syrup, fat-free frozen whipped topping, thawed, fat-free vanilla ice cream, softened, ready-made chocolate crumb piecrust, fat-free chocolate-flavored sundae syrup, divided, sliced banana (about 5 medium), chopped dry roasted unsalted peanuts

crushed graham, sugar, melted butter, cream cheese filling, pack (225g) cream cheese, softened, powdered sugar, all-purpose cream , whipped, caramel, sugar, water, all-purpose cream, softened butter, ingredients, bananas, sliced, chocolate syrup (store bought like hershey s), walnuts, coarsely chopped, praline candy, chopped

strawberry no bake cheesecake mix, butter or 3/4 cup margarine, melted, sugar, cold milk, crushed pineapple, well drained, firm bananas, sliced, chocolate syrup, warmed,divided, caramel ice cream topping, warmed,divided, chopped pecans, maraschino cherry, with stems

banana, butter, sugar, cinnamon, caramel syrup (used for ice cream topping), butter pecan ice cream

half gallon of softened ice cream (your choice of flavor), chocolate syrup, strawberries, chop and lightly sweeten fresh or use thawed frozen ones, bananas sliced and quartered for 1/2 inch chunks, caramel topping, crushed pineapple, oreo cookies (crushed well , i use the food processor), chopped pecans for sprinkling on top if desired, cherries, cream for decorating individual servings

sugar, water, light corn syrup, batch caramel, heavy cream, bananas, sugar for coating, ice cream of your choice, heavy saucepan, clean soup spoon, candy thermometer (technically optional, but we suggest you use 1 until you get the hang of things), parchment paper, sheet pans or other heatproof surface, aluminum foil, cooling rack, butane torch (available at most hardware stores -- darned handy), safety goggles (see above), plastic squirt bottle (available at most grocery stores)

sugar, water, light corn syrup, batch caramel, heavy cream, bananas, sugar for coating, ice cream of your choice, heavy saucepan, clean soup spoon, candy thermometer (technically optional, but we suggest you use 1 until you get the hang of things), parchment paper, sheet pans or other heatproof surface, aluminum foil, cooling rack, butane torch (available at most hardware stores -- darned handy), safety goggles (see above), plastic squirt bottle (available at most grocery stores)

all-purpose flour, white sugar, baking powder, banana, mashed, milk, unsalted butter, melted,plus extra for greasing, egg, lightly beaten, vanilla extract, light muscovado sugar, golden syrup, vanilla ice cream, to serve

half-and-half, corn syrup (karo), white sugar, brown sugar, butter, vanilla, apple slices (sprinkle slices with some fruit fresh to prevent the fruit from darkening)...also good with banana or pear slices

fat-free caramel topping, fat-free whipped topping, quaker oats caramel corn rice cakes, banana, sliced, chocolate syrup, unsalted dry roasted peanuts (about 12 peanuts) or 4 tsp salted peanuts, chopped (about 12 peanuts)

challah, eggs, milk, half-and-half, banana, mashed, chocolate chips, maple syrup, vanilla extract, cinnamon, fresh nutmeg, caramel sauce (or see my other recipes for this)