Banana Split Greek Yogurt Recipe

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Banana Split Greek Yogurt
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Ingredients:

Directions:

  1. Take yogurt, banana cream pudding, caramel syrup, milk and splenda; this step is to loosen up the stuff and give if more of a *normal* yogurt consistancy). Top with a tiny dollop strawberry preservers and a drizzle chocolate syrup.
  2. Use the same method for pistachio, but use vanilla syrup instead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.72 Kcal (1280 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 15.88mg 5%
Sodium 964.56mg 40%
Potassium 245.99mg 5%
Total Carbs 58.46g 19%
Sugars 17.28g 69%
Dietary Fiber 0.51g 2%
Protein 18.86g 38%
Iron 0.1mg 0%
Calcium 822.4mg 82%
Amount Per 100 g
Calories 108.31 Kcal (453 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 5.62mg 5%
Sodium 341.72mg 40%
Potassium 87.15mg 5%
Total Carbs 20.71g 19%
Sugars 6.12g 69%
Dietary Fiber 0.18g 2%
Protein 6.68g 38%
Calcium 291.4mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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