1775 caramelised down tatin Recipes

baby potatoes, dark brown sugar, butter, orange, salt & pepper, chopped fresh parsley

olive oil, butter, brown onion (sliced ), thyme leaves, brown sugar, balsamic vinegar, minute steaks (beef), french baguettes (small halved lengthwise), horseradish cream, cheddar cheese, rocket (baby leaves )

black table grapes, green table grapes (buy seedless ones if you don tsp like seeds, ) halved lengthways., brown sugar, marinate the grapes in 2 tbsp of vino cotto add the sugar to the grapes and vino cotto and mix really well together., preheat grill ., transfer to a flat flame proof dish and place just under the grill for about 10 minutes at 250cup or until slightly, caramelized ., serve 1 cup creme fraiche on the side (or cream or mascarpone).

bob evans original sausage roll, bob evans home fries diced potatoes, bell pepper, chopped, onion, chopped, milk, eggs

bacon, baked beans, chili sauce, sweet onion, chopped, brown sugar

condensed french onion soup, sliced deli roast pork, louisiana-style hot sauce, pepperidge farm farmhouse premium white rolls with sesame seeds, split, coleslaw, shredded lettuce

sweet potatoes (kumera or yams), vegetable oil, ground sea salt, sour cream

baby leeks, cleaned and cut in half, butter, brown sugar, balsamic vinegar, sheet frozen puff pastry, thawed, egg, lightly beaten, sea salt and black pepper

sliced zucchini, olive oil, cream, fresh grated parmesan cheese, chopped fresh tomato, salt, cracked pepper, spaghetti, cooked

olive oil, red onions, sliced, light muscovado sugar, garlic cloves, crushed, red wine, feta cheese, diced, walnuts , pieces, frozen phyllo pastry, thawed, melted butter, sesame seeds

olive oil (80 mls), red onions, thinly sliced, garlic, crushed, yellow mustard seeds, brown sugar (75 g), balsamic vinegar (160 mls), salt

butter, at room temp, plain flour, aged cheddar cheese, fine grated, mustard powder, cayenne pepper, egg, beaten, balsamic vinegar, red onions, finely sliced, goat cheese , log in 4 rounds, butter, dried sage, chopped, olive oil, cayenne pepper

sheets puff pastry, apples, peeled and cored and thinly sliced, melted butter, caster sugar, honey

butter, melted, sheets phyllo pastry, icing sugar, double cream, caster sugar, bananas, peeled and cut into 1 inch chunks

fresh artichokes or 2 (400 g) cans artichoke hearts, lemon , juice of (if using fresh artichokes), butter, chopped, plus extra for greasing, sheet frozen puff pastry, thawed (245mm x 245mm), prosciutto, thinly sliced, shallots, finely chopped, garlic cloves, finely chopped, fresh thyme , plucked, parmesan cheese, grated, vegetable broth or 100 ml stock, fresh basil leaf (to garnish )

puff pastry, big tomatoes, buffalo mozzarella, basil, sugar, olive oil, salt and pepper

ground beef, tomato sauce, whole kernel corn, with liquid, peas, with liquid, carrots with juice, baking potatoes, peeled and diced, diced onion, salt and pepper to taste