18 caramel squares evaporated milk Recipes

individually wrapped caramels , unwrapped, shortening, evaporated milk, divided, german chocolate cake mix, chopped peanuts, semisweet chocolate chips

caramels, evaporated milk, divided, german chocolate cake mix, butter or 3/4 cup margarine, softened, chopped nuts, semi-sweet chocolate chips

german chocolate cake mix, margarine, melted plus, margarine, evaporated milk, chopped nuts (optional), toffee pieces, caramels, pam cooking spray

fudge brownie mix (8-inch-square pan size), caramels, evaporated milk, coarsely chopped pecans, cream cheese, softened, sugar, eggs, lightly beaten, unsweetened chocolate, melted and cooled

brownie mix (8-inch square pan size), oil, water, egg, caramels, evaporated milk, pecans, coarsely chopped, cream cheese, sugar, eggs, chocolate chips, melted

chocolate wafer crumbs, melted butter, individually wrapped caramels (i used kraft), evaporated milk, toasted pecan pieces, cream cheese, at room temperature, sugar, eggs, semi-sweet chocolate baking squares, melted, sweetened whipped cream, for garnish, strawberry, for garnish

milk chocolate chips, butterscotch chips, creamy peanut butter, butter, granulated sugar, evaporated milk, marshmallows, vanilla, chopped peanuts, caramels, whipping cream

caramels, german chocolate cake mix, evaporated milk, divided, chocolate chips, butter

base, butter, softened, powdered sugar, vanilla extract, evaporated milk, salt, flour, caramel topping, caramels, evaporated milk, butter, powdered sugar, chopped pecans, frosting drizzle, milk chocolate or semi-sweet chips, water (i prefer to use half-and half or whole milk), butter, vanilla extract, powdered sugar

milk, flour, brown sugar, cinnamon, egg, butter or 1/2 cup margarine, chopped walnuts, cream cheese, softened, sugar, vanilla, chopped peeled apples, caramels, evaporated milk

kraft caramels, evaporated milk, german chocolate cake mix, melted margarine, chopped nuts, chocolate chips

swiss chocolate cake mix or 1 package german chocolate cake mix, melted butter, evaporated milk, divided, vanilla caramels, chocolate chips, chopped nuts

flour, quick-cooking oats, brown sugar, baking soda, salt, cold butter, chopped walnuts, caramels , unwrapped, sweetened condensed milk (not evaporated milk), apple pie filling

all-purpose flour, quick-cooking oats, brown sugar, baking soda, salt, cold butter or margarine, chopped walnuts, caramels , unwrapped, sweetened condensed milk (not evaporated milk), apple pie filling

all-purpose flour, quick-cooking oats, brown sugar, baking soda, salt, cold butter or margarine, chopped walnuts, caramels , unwrapped, brand sweetened condensed milk (not evaporated milk), comstock or wilderness apple pie filling

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .