Chocolate Caramel Squares Recipe

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Chocolate Caramel Squares
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Ingredients:

Directions:

  1. Combine 6 ounces milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup peanut butter.
  2. Melt over low heat then pour into rectangular baking dish and refrigerate until set.
  3. In another pan melt butter then add sugar and bring to a boil stirring for 5 minutes.
  4. Remove from heat and add milk, marshmallows, 1/4 cup peanut butter, vanilla and peanuts.
  5. Stir well then spread over first layer.
  6. Combine caramels and whipping cream over low heat until melted.
  7. Spread over second layer and let set.
  8. Melt remaining chocolate chips, butterscotch chips and peanut butter over low heat.
  9. Spread over third layer then place in refrigerator until cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.77 Kcal (1971 kJ)
Calories from fat 236.22 Kcal
% Daily Value*
Total Fat 26.25g 40%
Cholesterol 13.65mg 5%
Sodium 162.32mg 7%
Potassium 324.93mg 7%
Total Carbs 55.64g 19%
Sugars 35.38g 142%
Dietary Fiber 2.59g 10%
Protein 9.39g 19%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 461.83 Kcal (1934 kJ)
Calories from fat 231.74 Kcal
% Daily Value*
Total Fat 25.75g 40%
Cholesterol 13.39mg 5%
Sodium 159.24mg 7%
Potassium 318.75mg 7%
Total Carbs 54.59g 19%
Sugars 34.71g 142%
Dietary Fiber 2.54g 10%
Protein 9.21g 19%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 88.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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