Directions:
- Preheat oven to 350.
- In large bowl combine flour, oats, brown sugar, baking soda and salt.
- Cut in butter until crumbly.
- Reserving 1 1/2 c crumb mixture, press remainder on bottom of 9x13 pan.
- Bake 15 minutes.
- Add nuts to reserved crumb mixture.
- In heavy saucepan over low heat, melt caramels with condensed milk stirring until smooth (I use Eagle Brand and I use a double boiler to melt).
- Spoon apple filling over prepared crust. Top with melted caramel mixture then reserved crumb mixture.
- Bake 20 minutes or until set.
- Cool thoroughly.
- Serve with French Vanilla Cool Whip or ice cream as you desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1859.4 Kcal (7785 kJ) | ||
| Calories from fat | 1015.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.84g | 174% | |
|---|---|---|---|
| Cholesterol | 170.61mg | 57% | |
| Sodium | 2762.83mg | 115% | |
| Potassium | 697.28mg | 15% | |
| Total Carbs | 196.86g | 66% | |
| Sugars | 85.53g | 342% | |
| Dietary Fiber | 14.14g | 57% | |
| Protein | 28.45g | 57% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 8mg | 45% | |
| Calcium | 459.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 405.97 Kcal (1700 kJ) | ||
| Calories from fat | 221.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 174% | |
|---|---|---|---|
| Cholesterol | 37.25mg | 57% | |
| Sodium | 603.22mg | 115% | |
| Potassium | 152.24mg | 15% | |
| Total Carbs | 42.98g | 66% | |
| Sugars | 18.67g | 342% | |
| Dietary Fiber | 3.09g | 57% | |
| Protein | 6.21g | 57% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.7mg | 45% | |
| Calcium | 100.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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