Caramel Layer Chocolate Squares Recipe

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Caramel Layer Chocolate Squares
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Ingredients
5
Count
Nutrition
136
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Combine caramels and half of evaporated milk. Cook over low heat, stirring often until melted and smooth.
  2. Grease 9x13-inch pan. Combine dry cake mix, butter and the rest of the evaporated milk and chocolate chips. Stir just until mixed.
  3. Press half of dough firmly in pan. Bake 6 minutes at 350°F.
  4. Spread caramel mixture over all.
  5. Top with remaining half of dough. Spread gently to cover.
  6. Bake at 350°F for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.39 Kcal (571 kJ)
Calories from fat 58.04 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 4.73mg 2%
Sodium 99.53mg 4%
Potassium 97.4mg 2%
Total Carbs 18.32g 6%
Sugars 2.55g 10%
Dietary Fiber 0.05g 0%
Protein 2.3g 5%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 339.35 Kcal (1421 kJ)
Calories from fat 144.41 Kcal
% Daily Value*
Total Fat 16.05g 10%
Cholesterol 11.78mg 2%
Sodium 247.64mg 4%
Potassium 242.35mg 2%
Total Carbs 45.58g 6%
Sugars 6.35g 10%
Dietary Fiber 0.12g 0%
Protein 5.72g 5%
Vitamin C 0.8mg 1%
Iron 1.2mg 3%
Calcium 142.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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