10711 caramel popcorn too Recipes

popped popcorn, roasted peanuts, brown sugar, butter, light corn syrup, vanilla extract, salt, baking soda, milk chocolate chips, shortening

vegetable oil, unpopped popcorn, brown sugar, butter, light corn syrup, salt, baking soda

brown sugar, sweetened condensed milk, karo light corn syrup, butter, popcorn

nonstick vegetable-oil spray, popcorn kernels, canola oil, coarse kosher salt, light corn syrup, sugar, baking soda, unsalted butter, cut into small pieces, smoked or regular marcona almonds, coarsely chopped, fleur de sel, marcona almonds are tender spanish nuts that are usually roasted and salted. they re available at specialty foods stores and some supermarkets.

popped popcorn, butter, light brown sugar, light corn syrup, salt, baking soda

brown sugar, light corn syrup, water, cream of tartar, butter, baking soda, freshly popped popcorn

mayonnaise, diced celery, shredded cheddar cheese, divided, sliced water chestnuts, drained, crumbled cooked bacon, divided, shredded carrot, minced chives, popped popcorn (3/4 cup uncooked popcorn makes about 6 cups popped)

popped popcorn, crispix cereal, apple jacks cereal, salted peanuts, brown sugar , packed, butter, cubed, light corn syrup, vanilla extract, baking soda

popped popcorn, toasted nuts (or your favorite ), brown sugar, butter, water, light corn syrup, salt, baking soda

brown sugar, light corn syrup, butter, baking soda, salt, vanilla, nuts, popped corn

freshly popped popcorn (air-popped or stove-popped with a small amount of oil, and very lightly salted if desired), milk

popcorn, popped (i do 1/3 cup at a time in the whirly pop), nuts (optional, but pecans are nice ), brown sugar, light corn syrup, unsalted butter (plus a little more for the pans or just spray them), kosher salt (up to 1/2 tsp if you like the saltiness), vanilla extract, baking soda

plain popped popcorn (4 bags), peanuts, butter, brown sugar (1 bag), dark corn syrup, molasses

unpopped popcorn, unsalted butter, light brown sugar, water

popped popcorn (about 1/2 to 2/3 cups unpopped), salted mixed nuts, brown sugar, butter (no substitutes please!), dark corn syrup, baking soda