1654 caramel ice ice Recipes

sugar, lemon juice, divided, quartered figs , plus more for garnish, butter, kosher salt, pt. good-quality vanilla ice cream

butter, almonds, chopped, light corn syrup, brown sugar, water, crisp rice cereal, coarsely crushed, ice cream

ice cream sandwiches , unwrapped, kahlua or 2 tbsp -flavored syrup, walnuts, chopped, caramel ice cream topping, chocolate ice cream topping, english toffee bits or 1 cup heath candy bar

ice, vanilla ice cream, milk, powdered instant coffee, hot fudge, caramel , for decoration

ice cream sandwiches (a 12 pack), cool whip, thawed, chocolate-covered toffee bits, caramel ice cream topping

amaretto, caramel-swirl ice cream or 1 cup your favorite ice cream

ice cream sandwiches (1 box), cool whip, condensed milk, caramel ice cream topping

ice cream sandwiches, chopped pecans, caramel ice cream topping

ice cream sandwiches, caramel ice cream topping, salted peanuts

ice cream sandwiches (mini), milk chocolate candy bars, caramel ice cream topping, chocolate syrup

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract

store bought caramel sauce , for ice cream, ground cayenne pepper, cinnamon (1/2 tsp for sauce, 1/2 tsp for tortillas), flour tortillas, melted butter, sugar, dulce de leche ice cream or 2 pints caramel-swirl ice cream, cream, spanish peanuts

unsalted butter, softened, for the pan, pizzelle (thin italian waffle cookies) or thin butter cookies, chocolate fudge sauce, vanilla-caramel swirl ice cream, slightly softened, chocolate ice cream, slightly softened, dulce de leche or caramel sauce, flaky sea salt, sugar cones, toffee bits

fresh cranberries or 1 cup frozen cranberries, orange marmalade, water, unfrosted cinnamon-swirl bread, toasted, eggs, slightly beaten, whole milk , homogenized, granulated sugar, pure vanilla extract, caramel sauce, warmed, caramel-swirl ice cream

vegetable shortening, butter, caramel ice cream topping, milk, pure vanilla extract, sugar , sifted (1lb box)

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving