170375 caramel applesauce cobbler cream Recipes

tart apples, cored and peeled 3/4 inch off top, apple juice, brown sugar , packed, red hot candies, butter, caramels, ground cinnamon, cream or vanilla ice , optional

quick-cooking oats, chopped pecans, all-purpose flour, domino light brown sugar, butter, melted, domino light brown sugar, milk, evaporated milk, salt, egg yolks, whipping cream, sweetened condensed milk, vanilla extract, caramel topping, garnishes: oat mix and waffle cone pieces

cream cheese, softened, brown sugar, caramel ice cream topping, assorted fresh fruit

cream cheese, softened, sweetened condensed milk, graham cracker crust (9 inches), caramel ice cream topping, coconut, toasted, chopped pecans, toasted

sheet refrigerated pie pastry, nutella, divided, caramels, heavy whipping cream, chopped macadamia nuts, toasted, cream , optional

unsweetened apple juice, cinnamon stick (3 inches), kraft caramel bits, heavy whipping cream, sliced apples and doughnut holes or vanilla ice cream, toppings: chopped salted nuts , jimmies or miniature chocolate chips

wonderful savory applesauce biscuits, flour, baking powder, baking soda, salt, cold butter or margarine, egg, beaten, applesauce, sour cream, grated cheddar cheese

applesauce (smooth or chunky) or 3/4 cup apple butter, peanut butter , more as needed for desired consistency (smooth or chunky style), toasted chopped nuts, toasted coconut, your favourite chopped firm fruit (or dried fruit ), honey, raisins, almond extract, cinnamon

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

cream cheese, all-purpose flour, butter, individually wrapped caramels, evaporated milk, white sugar, shortening, evaporated milk, vanilla extract

semisweet chocolate morsels, ladyfingers, hazelnut spread, individually wrapped caramel candies, whipping cream, chopped pecans, sugar plus 2 tbsp, cream cheese, softened, creme de cacao, semisweet chocolate baking squares

cream cheese, caramel topping, divided, cubed lb cake, chopped pecans, divided, sliced peaches in juice, drained and diced 1/2 pt, raspberries or strawberries

base, powdered sugar, butter softened, whipping cream, flour, caramels , unwrapped, whipping cream, pecan halves, butter, milk chocolate chips, whipping cram

brown sugar, water, rome beauty apples, cored, lemon juice, caramels, heavy whipping cream

cream cheese, softened, caramel ice cream topping, honey, ground cinnamon, fresh fruit

applesauce, brown sugar, salt, heavy cream, mashed cooked squash, fresh or 1 (10 oz) package frozen squash, nutmeg, butter, melted, eggs, beaten, soft white breadcrumb, almonds

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

cream cheese, butter, all-purpose flour, ground cinnamon (optional), good quality thick applesauce - i make my own and add cinnamon to it.