Caramel Fruit Dip Recipe

Posted by
Rate It!
Caramel Fruit Dip
Add your photo!
Ingredients
5
Count
Nutrition
46
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon. Serve with fruit. Store in the refrigerator. Yield: 2 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.14 Kcal (193 kJ)
Calories from fat 18.73 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 2.02mg 1%
Sodium 12.71mg 1%
Potassium 22.97mg 0%
Total Carbs 6.74g 2%
Sugars 6.62g 26%
Dietary Fiber 0.1g 0%
Protein 0.4g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 318.17 Kcal (1332 kJ)
Calories from fat 129.17 Kcal
% Daily Value*
Total Fat 14.35g 3%
Cholesterol 13.95mg 1%
Sodium 87.61mg 1%
Potassium 158.39mg 0%
Total Carbs 46.47g 2%
Sugars 45.61g 26%
Dietary Fiber 0.66g 0%
Protein 2.78g 1%
Vitamin C 0.9mg 0%
Iron 0.5mg 0%
Calcium 145.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top