Directions:
- Combine brown sugar and water in a 9-in. square baking dish. Peel the top half of each apple; brush with lemon juice.
- Place in the baking dish. Fill each with three caramels. Bake at 350° for 60-65 minutes or until apples are tender, basting every 20 minutes.
- Carefully lift apples, allowing any caramel in centers to drip into pan, and place in individual dessert dishes. Pour sauce into a small saucepan; add cream. Cook and stir over medium-low heat until sauce is smooth and thick. Spoon over apples; serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.71 Kcal (819 kJ) | ||
| Calories from fat | 71.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 8% | |
| Sodium | 82.29mg | 3% | |
| Potassium | 89.6mg | 2% | |
| Total Carbs | 31.11g | 10% | |
| Sugars | 27.1g | 108% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 275.15 Kcal (1152 kJ) | ||
| Calories from fat | 100.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 12% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 8% | |
| Sodium | 115.69mg | 3% | |
| Potassium | 125.97mg | 2% | |
| Total Carbs | 43.73g | 10% | |
| Sugars | 38.1g | 108% | |
| Protein | 2.55g | 4% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 83.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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