2142 caramalized marinara Recipes

eggs, lightly beaten, soft bread crumbs (white or whole wheat), chopped onion, garlic, minced, salt, black pepper, lean ground beef, grated parmesan cheese, marinara sauce, hoagie buns, split in half and toasted, grated parmesan cheese

milk, butter or margarine, gold medal all-purpose flour, eggs, freshly grated parmesan cheese, marinara sauce, heated, variation, add 1 tbsp chopped fresh basil , oregano or parsley (or 1 tsp dried) to the flour to create herbed parmesan puffs with marinara.

recipe marinara sauce (see recipe below ), marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep fat frying, marinara sauce, in a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. stir in 1 tbsp snipped fresh oregano and 1/4 tsp crushed red pepper (optional). serve warm with fried artichokes. makes 1-1/4 cups.

fresh mozzarella cheese, cubed, fresh basil leaves, chopped, chunky marinara sauce, baguette , slices

mozzarella cheese, flour, eggs, breadcrumbs, garlic powder, oregano, ground cumin, salt, pepper, marinara sauce, chilled, vegetable oil

heads garlic, peeled and crushed (not cloves, heads ), whole tomatoes, preferably , san marzano, drained and chopped removing hearts (do not use crushed or pre-chopped, they are lower quality tomatoes), tomato puree (this equals a fifteen oz can), extra virgin olive oil (use more if necessary), basil leaves, roughly chopped, salt (plus more to taste), sugar (if not sweet enough ....this is my addition, he would never use )

organic low sodium marinara sauce (1 1.5 lb jar), quorn crumbles (1 1/3 cup)

salad macaroni, mayonnaise, chili powder, marinara sauce, sweet pickle relish, celery, chopped, onion, minced, olive, chopped, salt and pepper

butter, onion (brunoise), mushrooms (brunoise), minced garlic, raw shrimp (brunoise), white wine, heavy cream or creme fraiche, marinara sauce (recipe seperate on this page), french bread, melting cheese

rigatoni, olive oli, kosher salt, onion, chopped, chopped garlic, mushrooms, sliced, boneless skinless chicken breasts, rinsed, patted dry, and cubed, olive oil, marinara sauce , any variety, white wine, parsley, bullion cube, crushed, parmesan, pepperoni, mozzarella cheese (grated )

marinara sauce, garlic, portobello mushrooms, grated parmesan cheese, mozzarella cheese

beef broth, dry red wine, marinara sauce, tomato sauce with basil, garlic, and oregano

prego spaghetti sauce (i use their four cheese marinara sauce, or your favorite jarred sauce), sliced mushrooms (drained ), diced tomatoes, tomato sauce, oregano, bay leaf, basil, garlic salt, sugar, cinnamon (our family secret ingrediant, trust me!!), minced garlic (to taste), minced onion (to taste), salt and pepper (to taste)

boneless skinless chicken breasts, low sodium artichoke hearts, your favorite marinara sauce (i prefer emeril s marinara)

oil, boneless skinless chicken breasts, salt & freshly ground black pepper, prepared marinara sauce, fresh grated parmesan cheese, divided, shredded mozzarella cheese

beef brisket, salt , to taste, garlic powder , to taste, onion soup mix, marinara sauce, red wine

olive oil, garlic cloves, peeled and mashed, italian sausage, removed from casings, savoy cabbage, cooked and chopped into bite-size pieces, salt and pepper (to taste), marinara sauce, penne, freshly grated parmesan cheese