Directions:
- Preheat oven to 350 degrees F.
- Place the brisket in a Dutch oven or covered roasting pan. (My Mom likes to pan sear the meat to lock in the juices but I can't tell the difference and don't usually do it).
- Sprinkle meat with the salt, garlic and onion packet all over.
- Now add the marina sauce and wine.
- Turn meat a few times to coat.
- Cook 3 hours, turning meat after 1 1/2 hours.
- The meat will be done when it is tender when pierced with a fork.
- Remove brisket to a cutting board and let cool a bit for easier cutting.
- Cut meat on the diagonal of the grain.
- Return meat to sauce and serve.
- It is also great the next day and it freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.88 Kcal (2725 kJ) | ||
| Calories from fat | 408.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.42g | 70% | |
|---|---|---|---|
| Cholesterol | 163.39mg | 54% | |
| Sodium | 4662.89mg | 194% | |
| Potassium | 1006.77mg | 21% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 45.88g | 92% | |
| Vitamin C | 81.9mg | 136% | |
| Iron | 6.2mg | 34% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 184.22 Kcal (771 kJ) | ||
| Calories from fat | 115.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 70% | |
|---|---|---|---|
| Cholesterol | 46.24mg | 54% | |
| Sodium | 1319.72mg | 194% | |
| Potassium | 284.94mg | 21% | |
| Total Carbs | 1.48g | 2% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 12.98g | 92% | |
| Vitamin C | 23.2mg | 136% | |
| Iron | 1.8mg | 34% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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