7030 captain house crab Recipes
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pineapple juice, maple syrup and12 Morepineapple juice, maple syrup, spiced rum (such as captain morgan), plain low-fat yogurt, white wine vinegar, salt, freshly ground black pepper, pineapple, peeled, cored , halved lengthwise, and cut into 12 slices, soft-shell crabs, cleaned, baby spinach, trimmed watercress (about 2 bunches), sliced red onion, separated into rings, diced peeled avocado14 ingredients
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a finalist in the 2001 nestle toll house share the very b... and22 Morea finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.17 min, 23 ingredients
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Crab Artichoke Dipfrozen artichokes, thawed and chopped and6 Morefrozen artichokes, thawed and chopped, grated parmesan cheese, lemon juice, mayonnaise, salt, shelled cooked crab, sliced almonds25 min, 7 ingredients
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Crab Stuffed Mushroomsmushrooms remove/reserve stem & clean, butter and8 Moremushrooms remove/reserve stem & clean, butter, green onions minced, red bell pepper minced, crab meat, fine bread crumbs, salt, pepper, parmesan cheese50 min, 10 ingredients
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Crab-Stuffed Deviled Eggsdozen eggs, old bay seasoning, more to taste, mayonnaise and5 Moredozen eggs, old bay seasoning, more to taste, mayonnaise, dijon mustard, cold water, cooked crab meat, salt and pepper to taste, paprika (optional)8 ingredients
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Emeril's New Orleans Fish House New Orleans Nectar Cocktail (Emeril Lagasse)coconut rum (recommended : malibu) and5 Morecoconut rum (recommended : malibu), spiced rum (recommended : captain morgan), melon liqueur (recommended : midori), pineapple juice, orange juice, splash grenadine5 min, 6 ingredients
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Uncle Bubba's Crab Martini (Paula Deen)fresh asparagus stalks, mayonnaise, spicy or dijon mustard and9 Morefresh asparagus stalks, mayonnaise, spicy or dijon mustard, tomatoes, diced, juice and zest of 1 lemon, plus more for dipping glass, lump crab meat, cleaned , picked and cooked, claw crab meat , clean, picked and cooked, lemon pepper and seasoning salt, house seasoning , recipe follows, crab boil seasoning (recommended : old bay), lemon wedges, for garnish, olives, for garnish26 min, 12 ingredients
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Phillips Crab House Crab Imperiallump crabmeat, eggs, beaten, mayonnaise, lemon juice and6 Morelump crabmeat, eggs, beaten, mayonnaise, lemon juice, worcestershire sauce, parsley flakes, butter, melted, old bay seasoning, cracker crumb, paprika25 min, 10 ingredients
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Spring Crab Salad Rollfresh jumbo lump crab meat, red pepper, finely diced and15 Morefresh jumbo lump crab meat, red pepper, finely diced, yellow pepper, finely diced, good-quality dijon mustard, chives, chervil (reserve a small amount, for garnish), horseradish, mayonnaise, sour cream, dry mustard (recommended : coleman s), worcestershire sauce, lemon, juiced, salt and freshly ground black pepper, green plantain, oil, hot house cucumber (european seedless ), reserved chervil50 min, 17 ingredients
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Cedar Planked Salmon With Captain Morgan(R) Lime Glazecedar planks, salmon, olive oil, garlic, chopped and6 Morecedar planks, salmon, olive oil, garlic, chopped, teriyaki sauce, honey, brown sugar, lightly packed, lime juice, captain morgan spiced rum, lime , zest of1 hour 10 min, 10 ingredients
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Appetizer Captain Rodney Cheese Dipmayonnaise, shredded cheddar cheese, cream cheese and4 Moremayonnaise, shredded cheddar cheese, cream cheese, green onion, finely chopped, ritz crackers, crushed, cooked bacon, chopped, captain rodneys lime ginger or 1/2 cup tequila lime glaze25 min, 7 ingredients
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Hereford House Crab Cakespoblano pepper, diced, red pepper, diced, chopped garlic and10 Morepoblano pepper, diced, red pepper, diced, chopped garlic, chopped red onion, fresh corn kernel, mayonnaise, chopped cilantro, chopped parsley, eggs, lemon juice, salt, fresh lump crabmeat, japanese-style bread crumbs (panko)25 min, 13 ingredients
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Paula Deen's Crab Ballsbread (crusts removed , and processed into crumbs) and8 Morebread (crusts removed , and processed into crumbs), heavy cream, mayonnaise, worcestershire sauce, chopped parsley, house seasoning, seasoning salt, egg, beaten, lump crabmeat30 min, 9 ingredients
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Noble House Crab Shumaicoarsely ground pork (80 percent lean) and8 Morecoarsely ground pork (80 percent lean), scallions, thinly sliced, fresh ginger, minced, mirin, kosher salt, lump crabmeat , picked over, flour , for dusting, gyoza skins, napa cabbage leaves23 min, 9 ingredients
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