170609 capt ron olives surimi walnuts Recipes

olives, toasted walnuts, olive oil, grated parmesan cheese, fresh lemon zest, lemon juice

olive oil, walnut oil, sherry wine vinegar, shallot, minced, heads belgian endive , halved lengthwise, cut into matchstick-size strips, lightly packed arugula (about 6 large bunches), red delicious apples, cored, quartered, thinly sliced, coarsely chopped walnuts, crumbled gorgonzola cheese (about 4 1/2 oz)

black olives, olives, green, walnuts, garlic, chopped, thyme, olive oil , if needed

flour , sifted, sugar, baking powder, salt, milk, egg, beaten, stuffed green olive, sliced, walnuts, coarsely chopped, chopped pimiento

lettuce , romaine, radish, feta cheese, olives, green, balsamic vinaigrette, surimi

beets, olive oil, walnut halves, walnut oil, sugar, fresh orange juice, walnut oil, extra virgin olive oil, red wine vinegar, navel oranges, preserved lemon, diced (optional), kalamata olives, halved, head romaine lettuce, salt and pepper to taste

walnuts, toasted, fresh white breadcrumbs, soya milk (or whole ), lemon juice, olive oil, walnut oil, bread, 1 . 5 cm thick, garlic cloves, halved, olive oil, sea salt, blue cheese, walnuts, toasted

baby greens, i used dole , but there are many different brands and by all means use your favorite mix for this, red beets (roasted), yellow beets (roasted), fennel bulb, cut in quarters (roasted), shallots, cut in half (roasted), gorgonzola, crumbled, olive oil, kosher salt, ground black pepper, olive oil, walnut oil, maple syrup, sherry wine vinegar, cider vinegar, minced garlic, walnuts, fine chopped (a few extra for a garnish), shallot, grated

pitted kalamata olives (about 1/2 lb. pitted ), walnuts, toasted and chopped, extra virgin olive oil, coarse-grained dijon mustard, garlic clove (2 is better ), chopped fresh thyme, chopped fresh oregano, chopped fresh sage, cayenne pepper

walnut pieces (2 oz), picholine or other green olives, pitted and finely chopped (1/2 cup), extra-virgin olive oil, anchovy fillets, finely chopped, garlic clove, minced, baguette, sliced 1/2 inch thick and toasted, soft goat cheese (6 oz)

shallot, chopped fine, salt, tarragon white-wine vinegar, bulgur, water, chopped fresh tarragon leaves, olive oil, walnuts, toasted lightly and chopped

salt, olive oil, walnuts , chopped as finely as possilble, garlic, finely diced, italian parsley, finely chopped, orange , finely zested, lemon , finely zested, fresh ground black pepper, pasta (angel hair or spaghetti), grated parmesan cheese

fresh basil leaf (about 1.5-2 cups), olive oil, walnuts, garlic clove, peeled, sea salt, grated romano cheese (or parmesan or asiago), water , if needed

shallot, minced, red wine vinegar, dijon mustard, olive oil, walnut oil, kosher salt and freshly ground black pepper, fresh lime or lemon juice

surimi (krab) or 8 oz imitation crabmeat, chopped (krab), reduced-fat mayonnaise or 1/4 cup fat-free mayonnaise, stalks celery, minced, carrot, shredded, red onion, minced, chopped green olives, chopped dill pickles or 2 tbsp minced jalapenos, garlic clove, minced

surimi, well flaked, avocado, peeled & diced, celery, thinly sliced, alfalfa sprout, low-fat mayonnaise, low-fat plain yogurt, horseradish cream, lemon juice, lettuce leaf

dried cranberries, dinosaur kale (1 large bunch) or 1/2 lb any young kale (1 large bunch), arugula (about 4 cups) or 3 oz baby mizuna (about 4 cups), kalamata olives or 1/3 cup other cured olive, chopped walnuts or 1/2 cup pine nuts, lightly toasted, red sweet bell pepper, olive oil, walnut oil, aged balsamic vinegar , plus more to taste, sea salt , to taste, fresh ground black pepper , to taste, blue cheese , feta cheese (optional) or 1/4 lb sharp cheddar cheese, crumbled, to garnish (optional)