Walnut Oil Dressing Recipe

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Ingredients

Count

Nutrition

820

Calories

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Ingredients:

Serving

1 shallot, minced
2 tbsp. red wine vinegar
1 tsp. dijon mustard
3 tbsp. olive oil
3 tbsp. walnut oil
kosher salt and freshly ground black pepper
fresh lime or lemon juice

Directions:

Combine shallot, vinegar, and Dijon mustard and let macerate for at least 15 minutes. Slowly whisk oils into shallot mixture (or, if you have a jar with a lid, add oils, screw on lid, and shake to combine). Season to taste with salt and pepper. DO AHEAD: Cover and chill for up to 1 week in an airtight container. To freshen the dressing after a few days, add a squeeze of lime or lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	820.16 Kcal (3434 kJ)
Calories from fat	747 Kcal
		% Daily Value*
Total Fat	83g	128%
Sodium	72.33mg	3%
Potassium	385.92mg	8%
Total Carbs	18.95g	6%
Sugars	8.85g	35%
Dietary Fiber	3.45g	14%
Protein	3.5g	7%
Vitamin C	9.2mg	15%
Iron	1.2mg	7%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	360.35 Kcal (1509 kJ)
Calories from fat	328.21 Kcal
		% Daily Value*
Total Fat	36.47g	128%
Sodium	31.78mg	3%
Potassium	169.56mg	8%
Total Carbs	8.33g	6%
Sugars	3.89g	35%
Dietary Fiber	1.52g	14%
Protein	1.54g	7%
Vitamin C	4mg	15%
Iron	0.5mg	7%
Calcium	19.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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