27 caps vegetarian Recipes

portabella mushroom cap, vegetarian hamburger patty, couscous, broth, garlic powder, cheese

onion, sliced, sesame oil, vegetable broth, garlic cloves, pressed, fresh ginger, minced, red bell pepper, sliced, portabella mushroom cap, chinese cabbage, sliced, soy sauce, rice vinegar, fresh cilantro, chopped, salt , to taste, white pepper , to taste, sesame seeds

minced peeled fresh ginger, garlic cloves, minced, diced oyster mushroom caps (about 3 oz), thai-style flavored baked tofu , julienned, julienne-cut carrot, frozen whole-kernel corn, canned whole water chestnuts, low-sodium soy sauce, rice vinegar, julienne-cut green onions, dark sesame oil, black pepper, salt

portobello mushroom caps, olive oil, balsamic vinegar, coarse salt, freshly ground black pepper, divided, chopped tomato, chopped kalamata olives, fresh whole-grain breadcrumbs, shredded fontina cheese, chopped fresh chives

rice vinegar, chopped green onions, low-sodium soy sauce, crushed red pepper, wrappers, all-purpose flour, water, diced shiitake mushroom caps (about 3/4 lb), chopped green cabbage, chopped green onions, mirin (sweet rice wine), low-sodium soy sauce, grated peeled fresh ginger, salt, dark sesame oil, garlic cloves, minced, remaining ingredients, lettuce leaves, peanut oil, divided

lima beans, frozen, carrot, frozen, peas, frozen, corn, frozen, green beans, frozen, margarine, vidalia onion , coarsly chopped, garlic, fresh chopped, flour, basil, thyme, salt, pepper, half-and-half, broth, portabella mushroom caps, chopped, refrigerated biscuits (8 count ), flour

canola oil, divided, drained no-salt-added whole-kernel corn, eggs, vertically sliced onion (about 1 medium), sliced fresh shiitake mushroom caps, vegetarian dashi, torn spinach, low-sodium soy sauce, mirin (sweet rice wine), cooked soba (buckwheat noodles), sliced green onions (optional)

red bell peppers (red italian peppers also work), cooked brown rice, white wine (or water), portabella mushroom caps, diced fine, onion, diced, garlic cloves, minced, dried oregano, parmesan cheese (vegan parmesan would also work), salt, ground black pepper, marinara sauce

mushroom caps (use very large caps ), olive oil, coarse black pepper (to taste), frozen spinach, crumbled feta cheese, chopped onion (or use green onions), fresh minced garlic, chopped fresh parsley, chopped walnuts (toasted is better to use )

onion, chopped, carrot, peeled and finely diced (about 1/4-inch squares), stalk celery, finely diced, green bell pepper, chopped, red bell pepper, chopped, portabella mushroom cap, finely chopped (or use 2 small caps ), dried oregano (rubbed between fingers to release the flavor), crushed red pepper flakes (optional or adjust to suit heat level), fresh minced garlic, dry red wine, prepared fat free marinara sauce, salt & freshly ground black pepper (to taste)

dairy-free vegan cheese, cornmeal , for dusting, whole-wheat crust , recipe follows, pizza sauce (recommended : muir glen organic sauce), red bell peppers, stemmed, seeded, and cut into large chunks, orange bell pepper, stemmed, seeded, and cut into large chunks, red onions, cut into large chunks, portobello mushroom caps, cut into large chunks, whole-wheat flour, unbleached all-purpose flour, active dry yeast, warm water (about 110 degrees f), honey

egg, ricotta cheese, baby spinach coarsely chopped, portobello mushroom caps halved and thinly sliced, zucchini quartered lengthwise and thinly sliced, crushed tomatoes, diced tomatoes, garlic, crushed red pepper, lasagna noodles, shredded mozzarella cheese

onion, minced, garlic cloves, minced, stalks celery, minced, carrots, minced, eggplants, diced, portabella mushroom caps, diced, dried oregano, rosemary, basil, anise seed, tomato sauce, tomato paste, water, red pepper flakes, olive oil, ricotta cheese, frozen spinach, garlic cloves, lasagna noodles, mozzarella cheese, thinly sliced, freshly grated parmesan cheese

zucchini , sliced on the bias, 1/4-inch thick, eggplant, sliced in half , then 1/4-inch slices, shiitake caps, scallions, 1-inch lengths, wooden skewers soaked in water, roasted peanuts , 2 cups for plating, sliced shallots, sliced garlic, minced thai bird chiles, kaffir lime leaves , chiffonade, stalks lemon grass, white part only, minced, sugar, limes, juiced, peanut oil, thai basil leaves, cilantro leaves, mint leaves, salt and black pepper

olive oil, red bell pepper, chopped, orange bell pepper, chopped, yellow bell pepper, chopped, green onions, sliced, balsamic vinegar, blue cheese, ricotta cheese, garlic salt with parsley, to taste, black pepper , to taste, portabella mushroom caps, cleaned

rice vinegar, chopped green onion, low sodium soy sauce, crushed red pepper flakes, diced shiitake mushroom caps (about 3/4 lb), chopped green cabbage, chopped green onions, mirin (sweet rice wine), low sodium soy sauce, grated peeled fresh ginger, salt, dark sesame oil, garlic cloves, minced, lettuce leaves, peanut oil, divided

milk, butter, flour, salt, olive oil, onion, finely chopped, peeled italian tomatoes, drained and coarsely chopped, flat leaf parsley, finely chopped, radicchio, halved, cored and sliced 1/2 inch thick, olive oil , plus, olive oil, fresh shiitake mushrooms, stems removed and caps sliced 1/2 inch thick, fresh lasagna noodle, parmesan cheese, freshly grated, mozzarella cheese, preferably fresh , cut into 1/4 inch thick slices, milk (if preparing lasagne ahead)

unsalted butter (4 tbsp), yellow onion, halved and thinly sliced into half moons, fresh thyme sprigs, cremini mushrooms (4-1/2 cups) or 3/4 lb baby bella mushroom, cut into medium dice (4-1/2 cups), shiitake mushroom, stems removed, caps cut into medium dice (2 cups), kosher salt and freshly ground black pepper, dry sherry, walnuts, toasted, garlic, minced, fresh lemon juice, more to taste, grated lemon zest, hard-cooked eggs, peeled and roughly chopped, extra-virgin olive oil, for drizzling, flaky sea salt, for garnish, sliced scallion greens or chives, for garnish