174 caps stuffed garlic Recipes
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portabella mushrooms (4-5 oz each, stems removed , caps w... and11 Moreportabella mushrooms (4-5 oz each, stems removed , caps wiped with a damp paper towel), red onion (6 1/4-inch slices, slightly smaller than mushroom caps), extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, ciabatta , halved horizontally and cut in 6 pieces or 24 inches square pieces herbed focaccia bread, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, fontina cheese, cut in 6 slices, fresh basil leaves, plus extra for garnish, beefsteak tomatoes55 min, 12 ingredients
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cooked black lentils (already cooked from trader joe''s) and26 Morecooked black lentils (already cooked from trader joe s), olive oil, butter for saute (kerrygold), shallot, finely chopped, garlic, minced, chicken broth (as required), carrots, finely chopped, stalk of celery heart finely chopped, croissants crumbed in processor, egg beaten, portobello mushroom caps, chopped fresh parsely, thyme, mace, lemon juice, cayenne pepper, salt & pepper, kerrygold cheddar cheese http://www.kerrygold.com/usa/product_cheddar.html, red bell peppers, seeded and diced, red jalapeno, seeded and small dice (save the seeds), maple syrup, white wine vinegar, cook ingredients in a small saucepan over medium heat until soft , then blend to create a brilliant red smooth sauce., wash and towel dry. place in fridge to crisp. to serve, toss lightly with best olive oil, salt & pepper.20 min, 29 ingredients
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chopped plum tomato, shredded part-skim mozzarella cheese and6 Morechopped plum tomato, shredded part-skim mozzarella cheese, chopped kalamata olive, minced garlic, extra virgin olive oil, divided, chopped fresh rosemary, fresh ground pepper, portobello mushroom caps, 5 inches wide28 min, 8 ingredients
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Stuffed Mushrooms - Bite Sizedmushrooms, firm , closed caps, onions, chopped fine and8 Moremushrooms, firm , closed caps, onions, chopped fine, worcestershire sauce, soft breadcrumbs, shredded romano cheese, garlic cloves, minced, egg, sardines in oil, grapeseed oil, salt & pepper35 min, 10 ingredients
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Stuffed Mushrooms Orlando Stylemushroom caps, shredded cheddar cheese and6 Moremushroom caps, shredded cheddar cheese, shredded monterey jack cheese, diced cooked bacon, mayonnaise , about, scallions, finely chopped, garlic seasoning, salt and pepper30 min, 8 ingredients
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Stuffed Chicken Breast Casserolewild rice, rinsed, water and12 Morewild rice, rinsed, water, skinless, boneless breast halves, rinsed and patted dry, fontina cheese , cut into 6 equal strips, butter, fresh shitake mushrooms, cleaned, stemmed, and caps thickly sliced, leeks, white parts only, well rinsed and chopped, oil-packed sun-dried tomatoes, drained and finely chopped, garlic cloves, minced, tblspns minced fresh basil leaves or 1 tblspn dried, crumbled, tblspns minced fresh thyme leaves or 1 1/2 tsp dried, crumbled, bacon, white wine, chopped fresh parsley for garnish20 min, 14 ingredients
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Stuffed Portabella Mushrooms-Pampered Chefportabella mushroom caps, italian salad dressing and5 Moreportabella mushroom caps, italian salad dressing, tomatoes, seasoned & chopped, fresh basil leaves, chopped, garlic cloves, pressed, italian cheese blend, shredded, seasoned dry bread crumbs30 min, 7 ingredients
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Stuffed Mushroom Caps With Spinach and Shrimpbutton mushrooms (1-2 oz each, 3-6 lb, depending on size) and13 Morebutton mushrooms (1-2 oz each, 3-6 lb, depending on size), extra-virgin olive oil, garlic, minced, oregano, frozen chopped spinach, thawed (1 lb 8 oz), low fat cottage cheese (1-1/2 cups), green onions, minced, grated parmesan cheese (1/2 cup), cooked baby shrimp, seasoned italian seasoned breadcrumbs (3 oz), dijon-style mustard, tabasco sauce, salt , to taste, butter35 min, 14 ingredients
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Stuffed Pepper Served an a Marinated Portobelloportobello mushroom cap, balsamic vinegar and16 Moreportobello mushroom cap, balsamic vinegar, salt and freshly ground black pepper, olive oil , plus 1/2 cup, plus 1/2 cup, fresh basil leaves , torn, fresh thyme , leaves picked, eggplant, sliced, kosher salt, red bell pepper, diced, plus 1 large, top removed and seeded, sweet onion, diced, garlic, finely chopped , plus 1, diced plum tomatoes, diced asparagus , plus 1/2 cup, white wine , plus 1/2 cup, cooked rice, italian bread crumbs, white beans, rinsed and drained, lemon, juiced1 hour 50 min, 18 ingredients
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Stuffed White Mushroom Caps (Alexandra Guarnaschelli)extra-virgin olive oil and15 Moreextra-virgin olive oil, fresh thyme , tied together with a string, yellow onion, peeled and finely diced, kosher salt and freshly ground black pepper, garlic, peeled and grated on a microplane, ground cumin, white mushrooms, stems lightly trimmed, all washed and thinly sliced, dry vermouth, sour cream, grated parmesan, divided, unsalted butter, white mushrooms, about 1 1/2 lb, stems trimmed slightly, washed, salt and freshly ground black pepper, dry vermouth, toasted bread crumbs, balsamic vinegar , for finishing1 hour 30 min, 16 ingredients
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Elegant Stuffed Mushroom With White Wine Cream Sau...capped mushroom, yellow onion (grated ), butter and5 Morecapped mushroom, yellow onion (grated ), butter, minced garlic (not dried ), parmesan cheese (shredded or grated ), basil and italian seasoning, italian bread crumbs, crabmeat (optional)20 min, 8 ingredients
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Spinach-Feta Stuffed Mushrooms Caps (Vegetarian)mushroom caps (use very large caps ), olive oil and7 Moremushroom caps (use very large caps ), olive oil, coarse black pepper (to taste), frozen spinach, crumbled feta cheese, chopped onion (or use green onions), fresh minced garlic, chopped fresh parsley, chopped walnuts (toasted is better to use )40 min, 9 ingredients
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Tangy Stuffed Mushroomsfresh button style mixed mushrooms, rinsed and stems remo... and9 Morefresh button style mixed mushrooms, rinsed and stems removed, cream cheese (low fat fine ), shredded parmesan cheese (more or less per preference), shredded parmesan cheese, garlic cloves, minced, stalks green onions, finely diced, juice of half a lemon, olive oil for brushing on mushroom cap, onion powder for dusting on mushroom cap (optional), salt and pepper40 min, 10 ingredients
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Oyster Stuffed Mushroom Capsmushroom caps, cleaned and stems removed and11 Moremushroom caps, cleaned and stems removed, fresh oyster, , chopped quite fine (, or use the ones in a jar), breadcrumbs, butter, garlic, mixed herbs, parsley, basil, rosemary, salt & pepper, white wine, parmesan cheese or 1/3 cup swiss cheese, grated40 min, 12 ingredients
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Sausage Stuffed Mushroom Capsmushroom caps, ground sausage meat and8 Moremushroom caps, ground sausage meat, a small onion, finely chopped, garlic clove, finely minced, fresh parsley, chopped, divided, dried thyme, dried tarragon, salt and pepper, olive oil, divided, fresh breadcrumb35 min, 10 ingredients
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Tomato & Olive Stuffed Portabella Capsplum tomato, chopped (2-3 tomatos) and9 Moreplum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce40 min, 10 ingredients
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Potato and Corn Stuffed Portabella Capsmargarine or 2 tbsp butter, chopped red bell pepper and11 Moremargarine or 2 tbsp butter, chopped red bell pepper, garlic clove, minced, water, frozen corn, instant mashed potatoes (instant ), milk, salt, sliced green onion, shredded cheddar cheese, portabella mushroom caps (4 inch), salt, pepper35 min, 13 ingredients
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