209858 caprese stick basil mozzarella cheese Recipes

refrigerated pie crust, olive oil, diced onion, eggs, lemon juice, leaves chopped fresh basil, salt, ground black pepper, tomatoes, diced, fresh mozzarella cheese

balsamic vinegar, honey, tomatoes , cut into 1/2-inch slices, fresh mozzarella cheese , cut into 1/4-inch slices, salt, ground black pepper, fresh basil leaves, extra-virgin olive oil

fresh mozzarella cheese, cubed, basket cherry tomatoes, torn fresh basil leaves, olive oil, salt and pepper to taste

skinless, boneless chicken breast halves, italian salad dressing, italian herb seasoning, chicken seasoning (such as grill mates montreal ), canola oil, thick) slices fresh mozzarella cheese, thick) slices tomato, fresh basil leaves, balsamic vinegar

tomatoes, mozzarella cheese, cubed, basil, olive oil, garlic powder

grape tomatoes, mozzarella cheese, cubed, extra virgin olive oil, fresh basil leaves, chopped, salt, ground black pepper, toothpicks

tomato (beefsteak kind), mozzarella cheese, basil, chopped coarsely, salt, pepper, olive oil (extra virgin is best), vinegar (balsamic is really nice), red wine

tomatoes (about 1.25 lbs, washed and cored ), fresh mozzarella cheese, sliced thinly, basil leaves (stacked neatly, rolled into a cylinder n cut into thin ribbons), extra virgin olive oil, salt and pepper, balsamic vinegar (optional)

fresh mozzarella cheese balls, cut into quarters, tomatoes, cut into quarters, italian salad dressing (i like using the good seasons packet dressing), olive oil, garlic cloves, minced, crushed red pepper flakes, whole wheat bow tie pasta (i use barilla plus), fresh basil, chopped, salt and pepper

fresh mozzarella cheese, sliced 1/4-inch thick, leaves fresh basil, sliced, sweet onion, sliced thinly, vine-ripe tomatoes, sliced 1/4-inch thick, freshly ground salt , to taste, fresh ground pepper , to taste, extra virgin olive oil , drizzle, balsamic vinegar , drizzle

green beans, washed and ends removed, tomatoes, sliced in 1/3-inch rounds, garlic clove, minced, part-skim mozzarella cheese, sliced thinly, fresh basil leaves, chopped, balsamic vinegar, extra virgin olive oil, salt (about 1/4-1/2 tsp.)

red wine vinegar, garlic clove, chopped, dijon mustard, chopped fresh mint, salt, black pepper, olive oil, tomatoes , seeds removed cut into bite sized pieces (about 1 lb), fresh basil , torn into pieces, boneless skinless chicken breasts, shredded mozzarella cheese, angel hair pasta, cooked

fresh lemon juice (from about 1/2 lemon), salt , plus more to taste, fresh ground black pepper , plus more to taste, extra virgin olive oil, tomatoes, assorted (such as regular vine-ripened tomatoes, plum tomatoes, cherry tomatoes, grape tomatoes and yellow tea), fresh mozzarella cheese, drained and sliced, fresh basil leaves, thinly sliced

cavatappi pasta, heirloom tomatoes, cored, seeded and chopped, extra virgin olive oil, pitted black olives, chopped, capers, balsamic vinegar, fresh mozzarella cheese , cut into 1/2-inch pieces, fresh basil , torn

tomatoes, sliced thin, salt, extra virgin olive oil, balsamic vinegar, ciabatta, fresh basil, mayonnaise, lemon juice, garlic clove, minced, hot sauce, bacon , cooked until crisp, drained, and crumbled, romaine lettuce leaves, fresh mozzarella cheese, sliced thin

portabella mushrooms, with stems removed, mozzarella cheese, cubed, tomato, cubed, fresh basil , ribboned, olive oil, balsamic vinegar, kosher salt

sourdough bread, thick-cut, fresh mozzarella cheese , cut into 4 slices, beefsteak tomato , cut into 4 slices, basil pesto, extra virgin olive oil

mozzarella cheese (cherry size), roasted peppers (chopped ), tomatoes, white wine vinegar, balsamic vinegar, olive oil, italian seasoning (basil , oregano, thyme, rosemary, sage)