48203 caprese picks with basil vinaigrette Recipes

basil vinaigrette, french shallot, sherry wine vinegar, dijon mustard, salt and pepper to taste, good olive oil, handful of fresh basil, ripe mangos, ripe tomatoes (tr y for same size as mango), shredded basil leaves for garnish

chopped fresh basil plus 8 whole large basil leaves, extra-virgin olive oil, white balsamic vinegar, radicchio leaves, thick ends trimmed, mangoes, peeled, halved, thinly sliced, thick slices fresh mozzarella cheese (from 1 8-oz ball)

pasta, cooked, green pepper , juliennned, garbanzo beans, rinsed and drained, monterey jack cheese , julienned, mozzarella cheese , julieneed, provolone cheese , juliennned, green onions , slices, hard salami, thinly sliced , julienned, sliced ripe olives, drained, pepperoni, thinly sliced, fresh chives, minced, tomatoes, sliced and halved, basil vinaigrette, olive oil, red wine vinegar, fresh basil , chiffonade (or 1 tsp dried), garlic clove, minced, salt

cheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette

diced red onion, minced ginger, brown sugar, diced whole roma tomatoes, chicken stock, picked basil leaves, salt and black pepper

olive oil, apple cider vinegar, honey, chopped fresh basil, garlic, minced

fresh basil leaves, roasted garlic, grated parmesan cheese, balsamic vinegar, olive oil, salt and pepper to taste

red wine vinegar, granulated sugar, fresh basil leaf, shallots, garlic cloves, fresh ground pepper, salt, vegetable oil

fresh mozzarella cheese (ciliegine size), tomatoes, extra virgin olive oil, fresh squeezed lemon juice, chopped fresh basil, garlic clove, finely minced, salt, fresh ground black pepper

chopped fresh basil (plus 8 whole large basil leaves), extra virgin olive oil, white balsamic vinegar, radicchio, leaves thick ends trimmed, mangoes, peeled, halved, thinly sliced, fresh mozzarella cheese, sliced 1/4 inch thick

fresh mozzarella, sliced into 1/4-inch thick slices, ripe red tomatoes, sliced into 1/4-inch thick slices, ripe yellow tomatoes, sliced into 1/4-inch thick slices, basil vinaigrette , recipe follows, fresh basil leaves , torn, salt and freshly ground pepper, fresh basil leaves, white wine vinegar, honey, salt and freshly ground pepper, olive oil

red bell peppers, cut in half, yellow bell peppers, cut in half, blue cheese, crumbled, cream cheese, softened, tomato-basil vinaigrette, mixed salad greens

sweet potatoes (about 4 to 5), vegetable cooking spray, creamy basil vinaigrette

sweet potatoes, peeled and cut into 1/2-inch slices, vegetable cooking spray, diced red bell pepper, sliced green onions, chopped flat-leaf parsley, basil vinaigrette

red onion, diced, minced ginger, brown sugar, whole roma tomatoes, diced, chicken stock, picked basil leaves, salt and black pepper. to taste

red onion, diced, minced ginger, brown sugar, whole roma tomatoes, diced, chicken stock, picked basil leaves, salt and black pepper, to taste

olive oil, cider vinegar or 1/3 cup lemon juice or 1/3 cup lime juice, basil leaves, minced or 1 1/2-2 tsp dried basil, mustard powder, garlic clove, crushed (optional)

olive oil, red wine vinegar, fresh lemon juice, sugar, dried basil leaves or 1 tbsp chopped fresh basil, salt