Directions:
- In a large saucepan and a little oil, caramelize the onions, ginger and sugar. Add the tomatoes and bring to a simmer. Season with salt and pepper. Add the stock and simmer on low heat until very soft, at least 20 minutes. Add the basil and puree. Check for seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.81 Kcal (719 kJ) | ||
| Calories from fat | 27.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 9mg | 3% | |
| Sodium | 438.82mg | 18% | |
| Potassium | 732.3mg | 16% | |
| Total Carbs | 23.96g | 8% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 23.6mg | 39% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 24.99 Kcal (105 kJ) | ||
| Calories from fat | 3.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 5% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 3% | |
| Sodium | 63.82mg | 18% | |
| Potassium | 106.51mg | 16% | |
| Total Carbs | 3.48g | 8% | |
| Sugars | 2.08g | 57% | |
| Dietary Fiber | 0.33g | 9% | |
| Protein | 1.58g | 22% | |
| Vitamin C | 3.4mg | 39% | |
| Calcium | 5.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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