48 capers vermouth Recipes

olive oil, butter, sea scallops, capers, salt, coarsely ground black pepper, dry vermouth or dry white wine, hot cooked vermicelli (about 4 oz uncooked pasta), chopped fresh basil

trout fillets, cornmeal, paprika, pepper, olive oil, dry vermouth or 1/2 cup white wine, chopped nicoise olives, capers, chopped parsley, lemon juice, cornstarch, salt, garlic, minced

rockfish fillets, kosher salt, black pepper, olive oil, dry vermouth (or white wine), grated lemon rind, fresh lemon juice, capers, dried herbs (like herbes de provence), butter, chilled and cut into pieces, fresh flat leaf parsley, chopped

boneless skinless chicken breast (about 2 breast halves), lemon juice, mushrooms, capers, vermouth, salt , and pepper to taste

lemon juice (from 2 or 3 lemons), extra virgin olive oil, shallot, minced (about 3 tbsp), minced fresh thyme leave, minced fresh basil leaves, minced fresh oregano leaves, dijon mustard, table salt & fresh ground pepper, eggs, red potatoes (each about 2 inches in diameter, about 1 1/4 lb total, each potato scrubbed and quartered), table salt & fresh ground pepper, dry vermouth, heads boston lettuce (about 8 cups loosely packed) or 2 heads bibb lettuce, leaves washed, dried, and torn into bite-sized pieces (about 8 cups loosely packed), tuna in olive oil, drained, vine-ripened tomatoes (about 14 oz, each cored and cut into eighths), red onion (about 4 oz, sliced very thin), green beans, stem ends trimmed and each bean halved crosswise, nicoise olive, anchovy fillets (optional), capers, rinsed (optional)

flour, veal scallops, butter, olive oil, dry vermouth, capers, drained, fresh dill, chopped

pork loin chops, 1 inch thick, salt and pepper, to taste, all-purpose flour, olive oil, butter, divided, onion, thinly sliced, dry white vermouth, water, chicken bouillon cube, capers , in brine but drained, cream, parsley, chopped

scallops, vermouth, olive oil, butter or 1 tbsp margarine, cooked vermicelli, capers, chopped fresh basil, salt and pepper

extra virgin olive oil, shallot, chopped, quartered water-packed artichoke hearts, drained, salt and pepper, fresh parsley leaves, chopped, capers, drained, sea scallops, vermouth

extra virgin olive oil, shallot, chopped, fresh asparagus spear (tender parts only and cut into 1-inch pieces), salt and pepper, capers, drained, fresh parsley leaves, chopped, sea scallops, vermouth

extra-virgin olive oil, shallot, chopped, quartered artichoke hearts in water, drained, salt and pepper, parsley leaves, chopped, capers, drained, sea scallops, dry vermouth

pork tenderloin, onions, sliced thin, dry vermouth, water, condensed chicken broth, capers, rinsed and drained, fat free sour cream, salt, pepper

sour cream, dried dill (3 tbsp fresh dill if you have it), stone ground dijon mustard, lemon juice, vermouth, fresh ground cardamom, chopped onion, red pepper flakes, ground black pepper, capers

unpeeled, extra-large fresh shrimp, butter, olive oil, sliced country ham , prosciutto, or baked ham, vermouth or dry white wine, fresh lemon juice, capers, salt-free cajun seasoning, minced fresh parsley, french bread

olive oil, divided, shallots, chopped, garlic, minced, dry white wine or vermouth, littleneck clams , scrubbed, reduced-sodium chicken or vegetable broth, bottled clam juice, chopped fresh parsley leaves, butter, drained capers, baguette , sliced crosswise into 1/4-inch thick slices and toasted until golden, roasted roma (plum) tomatoes, diced, frozen green peas , steamed until just tender

dried farfalle pasta (also called bow-tie or butterfly), onion (8 oz.), chopped, olive oil, diced tomatoes, dry vermouth or dry white wine, fat-skimmed chicken broth, drained capers, dried thyme, frozen peeled, deveined shrimp, chopped parsley, salt and pepper

garlic, minced, red pepper flakes, olive oil, tomatoes, chopped, vermouth or 1/4 cup sherry wine (optional), whole kalamata olive, tuna, capers, flat leaf parsley, chopped, fresh oregano, chopped, ziti pasta, cooked and rinsed

salmon fillet, flour, butter, dry vermouth or 1/3 cup white wine, dijon mustard, capers, garlic salt, heavy cream