Directions:
- In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add pasta and stir occasionally until barely tender to bite, 9 to 12 minutes.
- Meanwhile, in a 10- to 12-inch frying pan over high heat, stir onion in oil until limp, 3 to 5 minutes. Add tomatoes and juice, vermouth, broth, capers, and thyme. Bring to a boil and cook for 3 minutes. Add shrimp, reduce heat, and simmer, stirring occasionally, until barely opaque but still moist-looking in thickest part (cut to test), 3 to 4 minutes.
- Drain pasta and return to 5- to 6-quart pan. Stir in shrimp mixture, parsley, and salt and pepper to taste. (If pasta has cooled, stir over medium heat until hot.) Pour into a wide serving bowl or distribute evenly among plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84339.37 Kcal (353112 kJ) | ||
| Calories from fat | 46658.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5184.26g | 7976% | |
|---|---|---|---|
| Cholesterol | 15781.8mg | 5261% | |
| Sodium | 311503.99mg | 12979% | |
| Potassium | 22788.69mg | 485% | |
| Total Carbs | 7694.28g | 2565% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 278.15g | 1113% | |
| Protein | 2186.93g | 4374% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 464.9mg | 2583% | |
| Calcium | 7987.4mg | 799% | |
| Amount Per 100 g | |||
| Calories | 303.23 Kcal (1270 kJ) | ||
| Calories from fat | 167.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 7976% | |
|---|---|---|---|
| Cholesterol | 56.74mg | 5261% | |
| Sodium | 1119.97mg | 12979% | |
| Potassium | 81.93mg | 485% | |
| Total Carbs | 27.66g | 2565% | |
| Sugars | 0.04g | 40% | |
| Dietary Fiber | 1g | 1113% | |
| Protein | 7.86g | 4374% | |
| Vitamin C | 0.1mg | 60% | |
| Iron | 1.7mg | 2583% | |
| Calcium | 28.7mg | 799% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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