155 capers olives herbs Recipes

anchovies packed in oil, drained, milk, olive oil, white bread, chopped coarsely, red onion, chopped finely, garlic clove, crushed, fresh flat-leaf parsley, finely chopped, fresh marjoram, finely chopped, fresh thyme, finely chopped, black olives, seeded and finely chopped, capers, drained and rinsed, red wine vinegar, lemon juice, olive oil, extra

olive oil, olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, fennel bulb, cored,thinly sliced, herbes de provence, sugar, garlic, finely chopped, sour cream, drained capers, olive bread (4x1 1/2x1/4-inch each)

red sweet peppers or 6 yellow sweet peppers or 6 green sweet peppers, halved lengthwise with seeds and membranes removed, sliced pitted ripe olives, olive oil, balsamic vinegar, sliced green onions, drained capers, garlic, minced, chopped fresh basil, chopped fresh oregano, pepper, crumbled feta cheese, lettuce leaf

rotisserie-cooked chicken, chives, chopped, capers, celery, chopped, sweet pickle, chopped, honey, extra virgin olive oil, white wine vinegar, fresh thyme, chopped, fresh oregano, chopped, salt and pepper

tomatoes, tuna, drained, capers, roughly chopped, fresh flat-leaf parsley leaves, roughly chopped, zest of 1 lemon, fresh lemon juice, extra-virgin olive oil, black pepper

ripe tomatoes, tuna, drained, capers, roughly chopped, fresh flat leaf parsley, roughly chopped, lemon , zest of, fresh lemon juice, extra virgin olive oil, black pepper

olive oil, eggs, lightly beaten, heavy cream, red onions, chopped finely, jalapeno, chopped finely (to taste), capers, chopped, fresh basil, chopped, fresh parsley, chopped, tomatoes, halved, parmesan cheese (optional), salt and pepper, sour cream, parsley, to garnish

light cream cheese, at room temperature, chopped sun-dried tomatoes packed in oil, drained and patted dry, chopped pitted kalamata olives, chopped capers, garlic cloves, finely chopped, chopped jarred roasted red pepper, drained, lemon juice, salt and pepper, chopped fresh basil, assorted crudites (such as cucumbers, carrots, celery and bell peppers)

pitted kalamata olives (about 5 oz), extra-virgin olive oil, chopped shallot, chopped fresh mint, chopped fresh thyme, fresh lemon juice, chilled fresh tuna steaks, finely diced, chopped drained capers, chopped shallot, dijon mustard, minced fresh thyme, freshly ground black pepper, coarse kosher salt, nonstick vegetable oil spray, herb focaccia , or six 4-inch squares pain rustique, halved horizontally, lightly grilled, heirloom tomato , cut into 6 slices, red onion, baby arugula (about 3 oz)

white bread , 2 days old, crusts removed, lemon , zest of, only, fresh parsley, chopped, fresh chives, snipped, fresh dill, chopped, flounder or 1 lb lemon sole fillet, skinned, seasoned flour, egg, beaten, vegetable oil, creme fraiche, capers, chopped, lemon , juice and zest of, shallot, finely chopped, flat leaf parsley, chopped, potatoes, olive oil, paprika, coarse sea salt

whole leg of lamb , deboned, garlic cloves, peeled and smashed, rosemary, thyme, cracked black pepper, extra-virgin olive oil, chopped garlic, chopped rosemary, chopped thyme, kosher salt and pepper, tapenade , recipe follows, water, pitted nicoise olive or pitted kalamatas, garlic, lemon juice, shallot, peeled and chopped, capers, minced lemon peel, anchovy fillets, optional, kosher salt and black pepper, extra-virgin olive oil, chopped italian parsley

ground pork, whole grain mustard, clear honey, sage, chopped, flat leaf parsley, chopped, egg yolk, breadcrumbs, lemon , zest of, grated, shallots, finely chopped, olive oil , for shallow-frying, sourdough bread , freshly griddled, sliced red onion, gherkin, sliced, capers, shaved parmesan cheese, olive oil, for drizzling, arugula, watercress leaf, relish , of your choice

olive oil, sea bass fillets, fresh lemon juice, salt and pepper, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, olive oil, chopped fresh parsley, chopped fresh chives, drained capers, chopped, garlic, minced, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, fresh lemon juice

olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, fennel bulb, cored, thinly sliced, herbes de provence, sugar, garlic cloves, finely chopped, sour cream, drained capers, olive bread

baguette (about 22 inches), unsalted butter, two 19-oz cans white beans such as cannellini, fresh flat-leafed parsley leaves, garlic cloves, salt, minced fresh thyme leaves, drained capers, fresh lemon juice, extra-virgin olive oil

olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli

canola oil or 2 cups corn oil, olive oil, white wine vinegar, dijon mustard (optional), salt and pepper, to taste, garlic clove, peeled, dried herbs (such as oregano, basil, thyme or a blend) or 1 tsp prepared pesto sauce or 1 tbsp chopped capers (or black olives) or 1/4 cup chopped fresh herb (such as basil, dill, parsley or a blend)

salmon fillets, skin on, salt and freshly ground pepper, rice flour, water, olive oil, for searing, herb caper sauce , recipe follows, lemon wedges, for garnish, asparagus cheese puffs , recipe follows, olive oil, chopped flat-leaf parsley, capers, chopped fresh chives, garlic, finely chopped, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, salt and freshly ground pepper, fresh lemon juice, fresh asparagus, trimmed, cut into 1/4-inch pieces and blanched, milk, unsalted butter, cut into small pieces, salt, all-purpose flour, curry powder, cayenne, eggs, coarsely grated manchego, grated parmigiano-reggiano