10869 cape good hope chowder Recipes

cooked lobsters, cracked and split, ears corn, unsalted butter, chopped yellow onion, cream sherry, sweet paprika, whole milk, heavy cream, dry white wine, good olive oil, bacon, large-diced, diced unpeeled yukon gold potatoes (2 medium), chopped yellow onions (2 onions), diced celery (3 to 4 stalks ), kosher salt, freshly ground black pepper, chopped fresh chives, cream sherry

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

condensed cream of celery soup, condensed cream of potato soup, new england clam chowder, minced clams, half-and-half cream, heavy whipping cream

margarine, onion, chopped, new england clam chowder, minced clams, condensed cream of potato soup, half-and-half cream

cream of potato soup, cream of celery soup, new england clam chowder, butter, half-and-half, minced clams

condensed cream of celery soup, condensed new england clam chowder, chopped clams, milk, water, chopped fresh parsley (for garnish )

tomato paste, tomato puree, fish bouillon cubes, bermuda onions, minced, stalks celery, minced, carrots, minced, outerbridges sherry pepper sauce (or other good brand ), goslings black seal rum (or other good rum), fresh light meat fish (like wahoo, bonito, amberjack or even frozen cod), crushed garlic, leaf oregano, dried leaf basil, crushed black peppercorns, salt , to taste, granulated sugar , to taste

red onions, snipped fresh parsley, butter, soy sauce, crushed dried thyme, salt, bay leaf, hot pepper sauce, canned clams, milk, light cream or 1/2 cup half-and-half, sharp cheddar cheese (white extra sharp cheddar is good), white wine

ears corn, whole kernel corn, drained, store-bought low sodium chicken broth, bacon, chopped fine (i prefer the sweet smokiness of bacon over salt pork, which is what mama used...your decision!), onion, chopped medium (about 1 cup), salt, pepper, red potatoes , scrubbed and cut into 1/2-inch cubes (about 3 good-sized potatoes...i like the over other types,since they retain their shape), heavy cream, scallions, sliced thin (green onions)

water, white fish fillets, salt , to taste, thyme , to taste, butter, oil, onions, chopped, stalks celery, chopped, garlic clove, minced, green peppers, chopped, whole tomatoes, chopped, beef consomme, ketchup, chopped parsley, worcestershire sauce, lemon juice, potatoes, peeled and diced, carrots, diced, goslings black seal rum (or another good dark rum), pepper sauce (sherry peppers), fresh ground pepper

bacon, chopped, good olive oil, chopped yellow onions (4 large onions), unsalted butter, flour, kosher salt, freshly ground black pepper, ground turmeric, chicken stock, diced white boiling potatoes, unpeeled (2 lb), corn kernels, fresh (10 ears) or frozen (3 lb), half-and-half, sharp white cheddar cheese, grated

potatoes (peeled and diced ), stock (i use 2 cups fish and 2 cups chicken for richer flavor), bay leaf, salt pork (cut into small pieces), onion (peeled and diced ), evaporated milk , or 3 cups light cream (i use the cream, but she says that if you re going to leave this on the heat for a while, use the evap. milk, as it s more stable and won tsp curdle.), butter, salt and pepper to taste, dried thyme, dried parsley, shrimp (peeled and deveined ), bay scallops, chopped clams, good size fillet of firm whitefish (haddock or cod) cut into approx 2 inch pieces

celery, roughly chopped, carrots, roughly chopped, onion, roughly chopped, potatos, peeled and diced, kumara (or sweet potato instead), peeled and diced, shallots, finely chopped, chilli peppers , deseeded and finely chopped, smoked fish, flaked off the bone (in nz i use kingfish), fresh fish, firm flesh, chopped (in nz i use hapuka), scallops, halved, sweetcorn, good dry white wine, light cream, garlic, oregano, bay leaves, salt and pepper to taste, parsley, finely chopped, butter, some olive oil

recipe provided by graybeard, more... imitation crab 1 piece, campbells cream of mushroom soup, campbells cream of celery soup, campbells cream of potato soup, water, frozen mixed vegetable, milk, dried parsley, dice 1 onion, also is good to add 1 small can of mushrooms and liquid ., fresh ground pepper, butter or margarine per serving.

salmon ; boned and flaked, chopped white onions, chopped celery, garlic large clove minced, margarine, ea sprig parsley with stems of garnish; chopped finely, diced potatoes, diced carrots, diced brocolli stalks, chicken and/or fish broth; i used a -fish br, ea squirt of prepared mustard - a bout; a tsp, fish sauce, thyme, freshly ground black pepper, chopped broccoli flowerlets, whole milk, condensed corn chowder (gortons); or frozen corn, minced fresh parsley

boneless pork loin, chopped carrots, chopped celery, chopped cilantro, chopped leek, chopped green onions, black pepper, new england clam chowder, extra virgin olive oil

new england clam chowder, cream of potato soup, half-and-half, minced clams, butter or 1/2 cup margarine, onion, finely chopped

butter, onion, diced, clams, drained, new england clam chowder, cream of potato soup, half-and-half cream