Bermuda Fish Chowder (Easy Version) Recipe

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Bermuda Fish Chowder (Easy Version)
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Ingredients:

Directions:

  1. In a large pot, put the water, fish fillets, salt, and spices. Bring to a boil and let simmer for 30-45 minutes.
  2. In a frying pan, melt butter with oil and briefly saute onions, celery, garlic and green peppers. Then add tomatoes and consomme and simmer covered for 30 minutes.
  3. Transfer this mixture to the fish stock and add remaining ingredients. Simmer partially covered for 2 hours.
  4. Adjust seasoning. Serve soup piping hot and pass around the sherry peppers sauce and black rum to add accordingly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.85 Kcal (1272 kJ)
Calories from fat 104.89 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 28.33mg 9%
Sodium 416.42mg 17%
Potassium 822.4mg 17%
Total Carbs 35.9g 12%
Sugars 8.54g 34%
Dietary Fiber 6.07g 24%
Protein 13.89g 28%
Vitamin C 35.6mg 59%
Vitamin A 1.1mg 36%
Iron 1.8mg 10%
Calcium 147.9mg 15%
Amount Per 100 g
Calories 49.13 Kcal (206 kJ)
Calories from fat 16.96 Kcal
% Daily Value*
Total Fat 1.88g 18%
Cholesterol 4.58mg 9%
Sodium 67.34mg 17%
Potassium 132.98mg 17%
Total Carbs 5.8g 12%
Sugars 1.38g 34%
Dietary Fiber 0.98g 24%
Protein 2.25g 28%
Vitamin C 5.8mg 59%
Vitamin A 0.2mg 36%
Iron 0.3mg 10%
Calcium 23.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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