4802 cap diner meatloaf Recipes

ground chuck, ground pork, beef broth (you can use milk), yellow onion, chopped, breadcrumbs (i use seasoned ), garlic cloves, minced, worcestershire sauce, egg, slightly beaten, olive oil, salt, pepper, dried oregano, ketchup, brown sugar, worcestershire sauce

ground turkey, breadcrumbs, onion, portabella mushroom, cap, zucchini, carrot, red bell pepper, green bell pepper, crushed garlic, eggs, salt and pepper, barbecue sauce, salsa, dijon mustard, ketchup

egg, milk, garlic powder, oregano, parsley, basil, salt and black pepper, a-1 steak sauce, meatloaf mixture (beef, veal, pork), favorite pasta wagon wheel macaroni or 0.5 (16 oz) box elbow macaroni, white onions (onion powder can be substituted) or 1 large vidalia onion (onion powder can be substituted)

egg, lightly beaten, milk, self-rising flour, ground black pepper, seasoning salt, meatloaf, enough canola oil , to fry meatloaf, lettuce (optional), tomato , and (optional), bread (optional)

crabmeat, italian-style bread crumbs, panko (japanese bread crumbs), grated parmesan cheese, shredded mozzarella cheese, egg, beaten, milk, butter, melted, portobello mushroom caps

olive oil, garlic, peeled and minced, onion , cut into strips, green bell pepper , cut into strips, salt, portobello mushroom caps

boneless sirloin pork roast, prepared spicy mustard, bacon, bacon strips, cut in half, onion, minced, mushroom stems, chopped, prepared spicy mustard, mushroom caps

mushroom caps, olive oil, bacon, finely chopped, fresh breadcrumb, garlic, crushed, spring onions, finely chopped, grated parmesan cheese, chopped parsley, egg, lightly beaten

white mushrooms, stems and caps separated, flour, eggs, beaten, fine dry breadcrumb, seasoning salt, garlic powder, oil, for deep-frying

no-sugar-added spaghetti sauce, portabella mushroom caps, reduced-fat goat cheese, cut into 4 pieces, pine nuts, finely chopped, chopped fresh basil, fresh basil (to garnish ) (optional)

olive oil (or vegetable oil), lemon juice, dried rosemary, dried parsley, onion powder, crushed garlic cloves, salt and pepper, portabella mushroom caps

ground turkey, shredded carrot, diced zucchini, diced mushroom, black beans, breadcrumbs, mrs. dash seasoning mix (1 capful), egg, diced tomatoes (this is the adjustment i ll try next time to add moisture) or 1/2 cup fresh salsa, opt (this is the adjustment i ll try next time to add moisture)

white onions, vegetable oil, divided use, ketchup, coca-cola, portabella mushroom cap, white mushroom, sliced, kosher salt, black pepper, ground beef, roasted garlic paste (see recipe ), eggs, unseasoned breadcrumbs, romano cheese, mild cheddar cheese (1/4-inch cubes ), parchment paper, caramelized onion guinness demi-glace (see recipe )

portabella mushroom caps (about 6 caps ), chorizo sausage , loose (i use mexican chorizo doubled), cheddar cheese, shredded, green onion, chopped, red wine

mushroom caps (use very large caps ), olive oil, coarse black pepper (to taste), frozen spinach, crumbled feta cheese, chopped onion (or use green onions), fresh minced garlic, chopped fresh parsley, chopped walnuts (toasted is better to use )

mushroom caps, reduced fat cream cheese, parmesian cheese, spinach, bread crumbs, reduced fat mozzarella cheese, shrimp, diced tomato

portabella mushrooms, stemmed large 4 to 5-oz caps, olive oil, salt, fresh ground white pepper, unsalted butter, diced onion, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, breadcrumbs

mushroom caps, cleaned and stems removed, fresh oyster, , chopped quite fine (, or use the ones in a jar), breadcrumbs, butter, garlic, mixed herbs, parsley, basil, rosemary, salt & pepper, white wine, parmesan cheese or 1/3 cup swiss cheese, grated