11865 cantaloupe sorbet no Recipes

water, sugar, plus extra , as needed, fresh mint leaves, packed, divided, cantaloupe, peeled, seeded and cut into 1-inch pieces to yield about 4 cups flesh, fresh lime juice (from about 2 large limes)

cubed cantaloupe, frozen strawberries, unsweetened, green seedless grape, ice cube, sugar substitute

cantaloupe (peeled and deseeded), prosciutto (80g thin), balsamic glaze (see note at end of recipe), extra virgin olive oil, ground black pepper (fresh )

unflavored gelatin, cool water, ripe medium cantaloupe, cut into wedges, seeds and rind removed, salt, whole milk, sugar

ripe cantaloupe (or honeydew or watermelon), sugar, lemon juice, evaporated skim milk

cold water, unflavored gelatin, ripe cantaloupe, seeded and cut with flesh cut into 1-inch pieces, sugar, plain low-fat yogurt, heavy cream, prepared pie crusts (vanilla wafer crust #133932), fresh raspberries or 1 cup blueberries

cantaloupe, cubed, low fat buttermilk, corn syrup, orange juice, sugar, grated orange zest

cantaloupes, peeled and cubed, sugar, ironworks arctic kiwi liqueur, fresh squeezed lime juice, coarse sea salt, sour cream, fresh mint sprig

cantaloupe, canola oil, onion (minced ), grape tomatoes (halved ), water, sugar, cayenne, nuoc nam, green onion (minced ), peanuts (chopped ), cilantro (minced )

ripe cantaloupe, peeled, seeded, and cut into chunks, fresh mint leaves, fresh lemon juice, sugar , to taste

sugar, lime juice, fresh cilantro, minced, fish sauce, chili sauce, garlic clove, minced, cantaloupe , julienned, carrot , julienned, mango , julienned, asian pear , julienned

soft ripe cantaloupes, sugar, lemon , juice of, ground nutmeg

watermelon balls, cantaloupe ball, canned pineapple in syrup, chunks , reserving syrup, orange juice, lemon juice

cantaloupe, ripe, orange juice, mint leaves, chopped, honey, nonfat yogurt, plain

cantaloupe, coarsely chopped, onion, chopped, fresh cilantro, chopped, olive oil, fresh lime juice, jalapeno, seeded and minced, tuna steaks (about 1/2 inch thick )

ripe charentais melon or 3 cups cantaloupe, black nicoise olives, fresh ground melange pepper

cantaloupes , slightly underripe (1 large or two small melons), pickling salt or kosher salt, granulated sugar, white vinegar (5% acetic acid) or 3 cups cider vinegar (5% acetic acid), minced crystallized ginger (zaar crystallized ginger , ginger syrup & ginger sugar), cinnamon stick

water, sugar, plus extra , as needed, fresh mint leaves, packed, divided, cantaloupe melon, peeled, seeded and cut into 1-inch pieces to yield about 4 cups flesh, fresh lime juice (from about 2 large limes)