1343 cantaloupe sopressata Recipes

cantaloupe, peeled, seeded and cut into chunks, red onion, tomatoes, mixed salad leaves, fresh basil, sliced, olive oil, fresh lemon juice, crumbled feta cheese, black pepper

cantaloupe (about 3 lb.), honey, orange juice, chopped fresh mint, plus small sprigs for garnish , optional

cantaloupe cubes, ginger ale, water, frozen limeade concentrate, grated fresh ginger

cantaloupe, peeled, orange juice, honey, halved red seedless grapes, kiwifruit, peeled, quartered and sliced, leaf lettuce, flaked coconut

cantaloupe, peeled and cubed, orange juice concentrate, goldenbrook farms cantaloupe sherbet, nonfat milk, sugar (or splenda if you prefer )

very ripe cantaloupe (over ripe yields the most juice), water, sugar, flour (more or less depending on how juicy your cantaloupe is), butter, nutmeg, prebaked pie crust

sugar, water, fresh cantaloupe or 4 cups frozen cantaloupe, chopped in bite sized pieces, slightly thawed, lemon juice

cantaloupe, chopped, orange juice, fresh lime juice, ground cinnamon, salt

cantaloupe, torn fresh spinach leaves, pistachios, coarsely chopped, pistachio-lime vinaigrette

cantaloupe, cut into 1/2-in. dice, jicama, peeled and cut into 1/2-in. dice, chopped red onion, fresh lime juice, olive oil, cayenne, kosher salt, cilantro leaves, avocado, cubed

cantaloupe cubes, cooked chicken, in bite-size pieces, seedless grapes, halved if large, sliced celery, sliced green onion, almonds, toasted (optional), pineapple or pina colada yogurt, mayonnaise, chutney , either major grey s or sweet mango, curry powder or, red curry paste, lemon juice , or to taste

cantaloupe, torn fresh spinach leaves, pistachios, coarsely chopped, pistachio-lime vinaigrette

cantaloupe, cubed salami, cucumber, halved, seeded and sliced, lemon juice, honey, minced fresh marjoram

olive oil, minced shallots, chopped green onions, freshly ground black pepper, garlic clove, minced, all-purpose flour (about 3 cups), sugar, baking powder, salt, shredded asiago cheese, italian lager beer (such as peroni), chopped sopressata salami, melted butter, divided

seedless green grapes, cubed cantaloupe (about 1 large cantaloupe, seeded and peeled), sugar, lemon, thinly sliced, fresh mint sprigs, chilled pinot grigio