Cantaloupe-Chicken Salad with Creamy Curry Dressing Recipe

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Cantaloupe-Chicken Salad with Creamy Curry Dressing
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Ingredients:

Directions:

  1. Mix dressing ingredients, cover and chill for at least 1 hour. Taste. Add a bit of honey if needed (if you substitute plain yogurt for the pineapple, add about 1 Tblsp honey).
  2. In serving bowl, mix melon, chicken, celery and green onions and chill. Just before serving, toss melon mixture with dressing. Garnish with almonds, if desired.
  3. This recipe would also work well with turkey, shrimp or tuna.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1181.5 Kcal (4947 kJ)
Calories from fat 842.96 Kcal
% Daily Value*
Total Fat 93.66g 144%
Cholesterol 61.03mg 20%
Sodium 858.13mg 36%
Potassium 1523.73mg 32%
Total Carbs 59.02g 20%
Sugars 27.75g 111%
Dietary Fiber 12.51g 50%
Protein 40.68g 81%
Vitamin C 60.3mg 101%
Iron 4.4mg 25%
Calcium 286.9mg 29%
Amount Per 100 g
Calories 249.64 Kcal (1045 kJ)
Calories from fat 178.11 Kcal
% Daily Value*
Total Fat 19.79g 144%
Cholesterol 12.9mg 20%
Sodium 181.32mg 36%
Potassium 321.96mg 32%
Total Carbs 12.47g 20%
Sugars 5.86g 111%
Dietary Fiber 2.64g 50%
Protein 8.6g 81%
Vitamin C 12.7mg 101%
Iron 0.9mg 25%
Calcium 60.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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