7392 cantaloupe prosciutto rustic croutons Recipes

cantaloupe, seeded, peeled and cut into bite size pieces, honeydew, seeded, peeled and cut into bite size pieces, lime juiced, roughly chopped cilantro, salt to taste

cantaloupe diced, water, chopped mint leaves (dry or fresh ), ice cubes, fresh lime juice, if it is not sweet enough then add 2 tbsp sugar

cantaloupe (about 3 lb.), honey, orange juice, chopped fresh mint, plus small sprigs for garnish , optional

cantaloupe, vanilla bean light ice cream (such as edy s), fresh raspberries, balsamic glaze (such as gia russa)

cantaloupe, peeled, orange juice, honey, halved red seedless grapes, kiwifruit, peeled, quartered and sliced, leaf lettuce, flaked coconut

prosciutto slices, persimmons, halved , each half sliced crosswise, extra-virgin olive oil

prosciutto (about 8 oz), fresh pomegranate seeds, fuyu persimmon, peeled, pitted , cut into 1/4-inch-thick slices, baby arugula, pistachios, toasted, extra-virgin olive oil, pomegranate vinegar

cantaloupe, chopped, orange juice, fresh lime juice, ground cinnamon, salt

cantaloupe, torn fresh spinach leaves, pistachios, coarsely chopped, pistachio-lime vinaigrette

cantaloupe, cut into 1/2-in. dice, jicama, peeled and cut into 1/2-in. dice, chopped red onion, fresh lime juice, olive oil, cayenne, kosher salt, cilantro leaves, avocado, cubed

cantaloupe cubes, cooked chicken, in bite-size pieces, seedless grapes, halved if large, sliced celery, sliced green onion, almonds, toasted (optional), pineapple or pina colada yogurt, mayonnaise, chutney , either major grey s or sweet mango, curry powder or, red curry paste, lemon juice , or to taste

cantaloupe, torn fresh spinach leaves, pistachios, coarsely chopped, pistachio-lime vinaigrette

cantaloupe, cubed salami, cucumber, halved, seeded and sliced, lemon juice, honey, minced fresh marjoram

prosciutto, soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, chopped green onions, haricots verts or slender green beans, trimmed, cut crosswise in half, olive oil, champagne vinegar or white wine vinegar, chopped shallots