4425 cantaloupe aqua fresca beet Recipes

cantaloupe, cubed, watermelon, cubed, mint leaves, finely chopped, feta cheese, lime juice, oil , safflower suggested, walnuts, finely chopped, honey

cantaloupes, cut in chunks, orange juice, lime , juice of, fresh mint, honey, low-fat vanilla yogurt

cantaloupe, finely diced, red pepper, finely diced, cilantro, finely chopped, green onions, finely chopped, use green & white parts, lime , juice of, salt, chili pepper flakes

cantaloupe, red bell pepper, chopped, chopped cilantro, green onions, chopped ..white and green parts, lime juice, salt, red pepper flakes

cantaloupes , medium sized (seeded, pared and cut into small cubes), sugar, nuts, chopped (your choice ), vinegar, onion, peeled and chopped, lemon juice (bottled is best ), salt, whole allspice, cinnamon sticks, lemon, sliced and seeded

cantaloupe, cut in half with serrated edges, banana, cut in slices, plum, chopped, apple, cut in chunks, orange juice, vanilla yogurt, almonds, sliced

cantaloupe, pureed, water, mild-flavored honey, lime juice, ground cinnamon

cantaloupe (see note ), lime juice, lime zest, white wine, peppermint leaves, sugar (optional), lime wedge, peppermint

cantaloupe, peeled, chopped and divided (about 1 4 lb melon), ice cubes, divided in half, cold water, divided in half, sugar, divided in half, vodka, divided in half, fresh lime juice, divided in half, lime wedges, fresh mint leaves, divided in half, fresh mint sprigs

cantaloupe, cubed, fresh lime juice, lime zest, scallion , including tops, chopped, fresh ginger, peeled & minced, jalapeno, minced, peanut oil

cantaloupe balls (peeled, seeded, and cut into 1-inch cubes , should be 2 1/2-3 cups) or 1 lb honeydew, cubes (peeled, seeded, and cut into 1-inch cubes, should be 2 1/2-3 cups), ice water, everclear alcohol or 1/2 cup vodka, sugar, water, dried ginger (small piece)

beets or 2 large, seedless oranges, head radicchio, red onion, thinly sliced, roughly chopped fresh parsley leaves, black olives, pitted and halved, grapeseed oil or 3 tbsp extra virgin olive oil, orange flower water, red wine vinegar, salt , pepper to taste

cantaloupe , cut into bite-sized pieces (about 5 lb, and remember, when selecting, less green means more ripe), extra virgin olive oil, cider vinegar, sugar, prosciutto di parma , torn into small shreds (about 4 oz), fresh chives, snipped (almost all of a 1 oz cello package, plus additional for garnish), fresh ground pepper (to taste), crusty country bread (about 1 lb. publix supermarket has a tuscan boule that i like alot), olive oil , for broiling, fresh goat cheese

cantaloupe, peeled and cut into chunks, butter, runny honey, freshly chopped mint

beet leaf, washed, drained and roughly chopped (about 3-4 beets worth), beets , roasted, peeled and cut into bite-sized pieces (optional), bacon, chopped, olive oil, onion, chopped small, water, balsamic vinegar, salt and pepper, to taste