10198 canoe fish Recipes

olive oil, divided, sea bass fillets (or other white fish), onion, diced, white wine, canned low-sodium diced tomatoes , with juice, chopped pitted black olives, capers, dried crushed red pepper , optional, fresh baby spinach leaves, salt and pepper

red snapper , sea bass or any other firm fish meat, fish depends on your budget. if you like mahi mahi and its inexpense where you live, use that.) (fresh tuna is great in this dish!), sized carrots, shredded, water chestnuts, finely chopped, cilantro or chinese parsley, finely chopped, shitake mushrooms, finely sliced, onion, finely chopped, garlic, peeled and minced, soy sauce, spring roll or lumpia wrappers/dough squares, vegetable oil, salt and pepper, chopped cabbage for decoration on the serving platter)

corn tortillas, egg, milk, water, all-purpose flour, southwestern essence, plus more for dusting, baking powder, firm white fish , cut into 4 by 1 by 1/4-inch strips, vegetable oil, for frying, very thinly shaved mixed white and red cabbage, sour cream, lime, juiced, plus more for serving, ground cumin, recipe roasted tomatillo salsa , recipe follows, chopped fresh cilantro leaves, for garnish, tomatillos, husked and rinsed, garlic, unpeeled, onion, cut into quarters, olive oil, salt and freshly ground black pepper, jalapeno, stemmed, seeded, and minced, lemon, juiced, lime, juiced

banana leaves, masa mix , follow instructions on package, mahi mahi or snapper or other firm-fleshed fish, achiote paste, ancho chile, butter, at room temperature, lime, juiced, garlic, minced, minced cilantro, ground cumin, toasted, sweet corn , cut off the cob and blanched, red onion, small diced, tomatoes, cut in half or quarters if large, scallion, minced, cilantro, minced, fresh lime juice, olive oil, jalapenos , seeds removed and minced

tomatoes, chopped, jalapeno peppers, chopped, dried oregano, garlic salt, spanish onion, chopped, cilantro leaves, chopped, vegetable oil, for frying, fish fillets of your choice, salt and pepper

watermelon (1 if large. 2 if small, sliced 1 1/2-inches thick , leave rind intact, honeydew melon, sliced 1 1/2-inches thick , leave rind intact, thick lengthwise slice pineapple, peeled and cored, kiwi fruit, peeled, cut in 1/2, ripe mango, peeled, sliced into 1-inch thick pieces, canola oil, poblano pepper, serrano pepper, minced, chopped cilantro leaves, lime , zested, lime juice (about 2), agave syrup, lemon juice, cayenne pepper, ground cinnamon, sea salt, sea salt, freshly cracked black pepper, firm white fish (ono, swordfish, mahi mahi, dorado)

fish , such as rocaz, extra-virgin olive oil, salt, essence , recipe follows, paprika, chopped, seeded tomatoes, sliced yellow onions, dry white wine, minced garlic, minced parsley, minced oregano, minced thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fish , scales, gills and fins removed, scored 1/8-inch deep every 2-inches, chopped garlic, extra-virgin olive oil, plus more for serving, red pepper flakes, lemon , zested, lime , zested, cracked black pepper, chopped assorted fresh herbs, dry white wine, sliced yellow onions, julienne red pepper, kosher salt, lemon slices, plus 2 s, cut into wedges, as accompaniment, thyme

fish , such as snapper or bass, scaled, gutted and gills removed, kosher salt, extra-virgin olive oil, lemon slices, fresh bay leaves, bundle assorted fresh herbs , such as thyme, oregano, marjoram and parsley, plus some extra to lay the fish on while baking, garlic , smashed, dry white wine

flaked fish, saltine cracker crumbs, egg, beaten, minced green onion tops or leeks, mayonnaise, worcestershire sauce, grain mustard (i like creole ), hot red pepper sauce, panko bread crumbs, oil for frying, parsley , lemon wedges for garnish, dipping sauce if desired

fish fillets, broiled and flaked, mayonnaise, italian salad dressing, sour cream, dijon mustard

fish sticks, instant mashed potatoes, prepared, pre-cooked bacon, crumbled, worcestershire sauce, dark brown beef gravy, shredded lettuce, bacon bits

you may use eggs from fish such as:crappies bullheads,perch,striped bass catfish ,bluegills,ect, eggs from the fish and cut the egg sack so that the eggs can be squeezed out of it.squeeze the eggs into a pot of boiling water and boil them for about six minutes.pour eggs thought a strainer, place the eggs in a large bowl, add equal amount of cottage cheese as the fish eggs, add 1 tsp mustard for every cup of fish eggs, mix all well until smooth and creamy, add salt and pepper, spread heavily on buttered bread

fish fillet (preferable snapper or cod) raw, freshly squeezed lemon juice, coconut milk, onion, tomatoes, coriander, green onion, red chillies, salt to taste

by 4 inch fillets of fish (traditionally bekti is the fish used. this is a fresh water fish) - 8, marinade, juice of 1 lemon, cilantro - 1/2 a cup, chopped, vinegar - 2 tsp, garlic paste - 1 tsp, salt to taste, green chillies - 2, chopped into very small pieces (ref: http://www.freshchannels.com/image/nav/content/fresh_produce/photo/fc_chiligreen2.jpg), if these are not available , try a few drops of tabasco, egg, breadcrumbs, oil for shallow frying

fish fillets (almost any will do), onion, bell pepper, stalks celery, dried parsley flakes, cream cheese, salad dressing (miracle whip or similar), salt , ground black pepper, dried granulated onion, and dried granulated garlic all to taste

flour, lemon juice, anchovy sauce, water to make a paste, fish, ajinomoto, black pepper, salt to taste

fish, sliced pieces - 500 g, very fine rava or bread crumbs, turmeric powder - 1.5 tsp, red chilly powder - 3 tsp, coriander seeds powder - 1tsp, lime juice - 2 tsp, salt - 1tsp or as per taste, cooking oil