330657 canning peppers without vinegar Recipes
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ground cumin, cayenne pepper (or to taste), salt and11 Moreground cumin, cayenne pepper (or to taste), salt, black pepper, pork tenderloin, fat removed, olive oil, red bell pepper, cored, seeded, cut in thin strips, yellow bell pepper, cored, seeded, cut in thin strips, red onion, thinly sliced, garlic clove, minced, salt, dried oregano, ground pepper, balsamic vinegar30 min, 14 ingredients
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bell peppers, green, bell peppers, red and10 Morebell peppers, green, bell peppers, red, bell peppers, yellow, vinegar (200 ml, apple cider or wine , spirit is very harsh), water (actually a little more -- 100 ml), sugar (use more if you like ), flaked sea salt (if table salt, use less), ginger, fresh, finely chopped, garlic, finely chopped (or more , to taste), black pepper, coarse-ground, dried hot pepper (or use a hot sauce), lemon , zest of (use a potato peeler)30 min, 12 ingredients
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unsalted butter, yellow onion, chopped, garlic, chopped and9 Moreunsalted butter, yellow onion, chopped, garlic, chopped, ketchup, tomato paste, dr. pepper, cider vinegar, worcestershire sauce, dark brown sugar, ancho or new mexican chili powder, fine-ground white pepper, kosher salt12 ingredients
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hot pepper (this amount can vary according to what type o... and5 Morehot pepper (this amount can vary according to what type of peppers used and how hot you want your jelly), bell pepper, white vinegar, sugar, liquid certo (2 packets), red or green i use red for hotter jelly-green for milder jelly)25 min, 6 ingredients
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red bell pepper (or 2 small) and11 Morered bell pepper (or 2 small), extra virgin olive oil for brushing the pepper and french bread, french bread, cut in half, chopped tomatoes , seeds removed, dried parsley, dried basil, kosher salt (to taste), fresh ground pepper, balsamic vinegar, extra virgin olive oil (first cold press), chopped garlic, parmesan cheese, for topping1 hour 15 min, 12 ingredients
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Lisa's Hot Pepper Jellyhot peppers, seeded and de-veined, wear gloves when worki... and4 Morehot peppers, seeded and de-veined, wear gloves when working with hot peppers (your choice of peppers), green bell peppers, cider vinegar, granulated sugar, dry fruit pectin30 min, 5 ingredients
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Grilled Peppers with Garlic-Herb Oilolive oil, fresh parsley, fresh rosemary leaves and3 Moreolive oil, fresh parsley, fresh rosemary leaves, garlic clove, peeled, bell peppers , cut lengthwise into quarters, balsamic vinegar6 ingredients
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Wild Rice with Roasted Peppers and Toasted Almondsshallots (about 4 medium), thinly sliced crosswise into r... and11 Moreshallots (about 4 medium), thinly sliced crosswise into rounds, garlic cloves, thinly sliced crosswise, olive oil, wild rice (11 oz), rinsed and drained, reduced-sodium chicken broth (28 fl oz), water, red bell peppers, unsalted butter, sliced almonds with skins (3 1/2 oz), salt, black pepper, sherry vinegar1 hour 45 min, 12 ingredients
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Sunny Baked Peppers with Tomatoesred bell peppers, yellow bell peppers and9 Morered bell peppers, yellow bell peppers, extra-virgin olive oil, anchovy fillets, soaked in water for 1/2 hour and rinsed (optional), garlic, thinly sliced, ripe red cherry tomatoes, ripe yellow cherry tomatoes, drained tiny capers, fresh thyme leaves, coarse salt and freshly ground black pepper, to taste, balsamic vinegar , for serving11 ingredients
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Tomato Black-Pepper Granitavine-ripened tomatoes (about 4 medium; preferably red ) and3 Morevine-ripened tomatoes (about 4 medium; preferably red ), superfine granulated sugar, coarsely ground black pepper, balsamic vinegar4 ingredients
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Yellow Pepper & Sun-Dried Tomato Appetizer a la Tel Avivsun-dried tomatoes, extra virgin olive oil and9 Moresun-dried tomatoes, extra virgin olive oil, yellow bell peppers, stemmed ,deribbed and cut into bite-size pieces, garlic, chopped, diced tomatoes (canned ok), fresh thyme leave, sugar, salt and pepper, to taste, balsamic vinegar, capers, rinsed and drained, chopped italian parsley55 min, 11 ingredients
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Rigatoni With Swiss Chard And Bell Peppersrigatoni pasta (about 5 cups), olive oil and11 Morerigatoni pasta (about 5 cups), olive oil, red bell pepper , cut into 1 inch-long by 1/2 inch-wide strips, coarsely chopped onion, garlic, minced, chicken broth, coarsely chopped swiss chard leaves (about 8 oz), butter, fresh ground pepper , to taste, balsamic vinegar, salt , to taste, freshly grated parmesan cheese, fresh ground pepper (optional)30 min, 13 ingredients
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