Yellow Pepper & Sun-Dried Tomato Appetizer a la Tel Aviv Recipe

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Yellow Pepper & Sun-Dried Tomato Appetizer a la Tel Aviv
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Ingredients:

Directions:

  1. Put the sun-dried tomatoes in a bowl and add hot water to cover.
  2. Let soak for at least 30 minutes, then drain and cut into halves or quarters.
  3. Heat the olive oil in a skillet over medium to medium-high heat.
  4. Add the peppers and saute for 5 to 7 minutes, or until lightly browned.
  5. Don't let them get too soft.
  6. Add half of the garlic, the diced tomatoes, thyme and sugar.
  7. Season with salt and pepper.
  8. Increase the heat to high and cook until the mixture is reduced to a thick paste.
  9. Stir in the sun-dried tomatoes, vinegar, capers and the remaining garlic.
  10. Let cool to room temperature.
  11. May be stored in a covered container in the refrigerator for up to 1 week.
  12. Serve at warm-room temperature, heaped in a bowl and sprinkled with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.8 Kcal (577 kJ)
Calories from fat 101.7 Kcal
% Daily Value*
Total Fat 11.3g 17%
Sodium 115.31mg 5%
Potassium 317.08mg 7%
Total Carbs 8.52g 3%
Sugars 5.4g 22%
Dietary Fiber 1.82g 7%
Protein 1.23g 2%
Vitamin C 68.2mg 114%
Vitamin A 1.5mg 49%
Iron 25.8mg 143%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 100.9 Kcal (422 kJ)
Calories from fat 74.46 Kcal
% Daily Value*
Total Fat 8.27g 17%
Sodium 84.43mg 5%
Potassium 232.16mg 7%
Total Carbs 6.24g 3%
Sugars 3.95g 22%
Dietary Fiber 1.33g 7%
Protein 0.9g 2%
Vitamin C 49.9mg 114%
Vitamin A 1.1mg 49%
Iron 18.9mg 143%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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