Cook shallots and garlic in oil in a 4- to 5-quart heavy pot over moderately low heat, stirring occasionally, until golden brown, about 10 minutes. Add rice and cook, stirring, until it releases a nutty aroma, about 3 minutes. Add broth and water and bring to a boil, stirring occasionally, then reduce heat and simmer, covered, until rice is tender (grains will split open), about 1 1/4 hours.
Meanwhile, preheat broiler.
Halve bell peppers lengthwise, then discard stems and seeds. Put peppers, cut sides down, in 1 layer in an oiled shallow baking pan. Broil 2 inches from heat until charred and softened, 15 to 18 minutes. Transfer to a bowl. Cover and let steam 15 minutes. Peel, then cut into 1/2-inch pieces.
Melt butter in a 12-inch heavy skillet over moderate heat, then add almonds and cook, stirring, until golden, 5 to 8 minutes.
Remove rice from heat and drain well, then return to pot. Stir in salt, pepper, red peppers, almonds, and vinegar. Transfer to a serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.76 Kcal (1460 kJ)
Calories from fat	108.14 Kcal
		% Daily Value*
Total Fat	12.02g	18%
Cholesterol	3.82mg	1%
Sodium	546.33mg	23%
Potassium	436.63mg	9%
Total Carbs	52.24g	17%
Sugars	6.15g	25%
Dietary Fiber	3.8g	15%
Protein	8.83g	18%
Vitamin C	34.5mg	57%
Vitamin A	0.8mg	25%
Iron	15.5mg	86%
Calcium	77.9mg	8%

Amount Per 100 g
Calories	93.93 Kcal (393 kJ)
Calories from fat	29.13 Kcal
		% Daily Value*
Total Fat	3.24g	18%
Cholesterol	1.03mg	1%
Sodium	147.14mg	23%
Potassium	117.6mg	9%
Total Carbs	14.07g	17%
Sugars	1.66g	25%
Dietary Fiber	1.02g	15%
Protein	2.38g	18%
Vitamin C	9.3mg	57%
Vitamin A	0.2mg	25%
Iron	4.2mg	86%
Calcium	21mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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