Directions:
- 1. In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so dont overseason the sauce.
- 2. Let the sauce cool for about 10 minutes or until it is warm but no longer boiling hot. Puree with an immersion or traditional blenderthis will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
- 3. Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1224.44 Kcal (5126 kJ) | ||
| Calories from fat | 837.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.02g | 143% | |
|---|---|---|---|
| Cholesterol | 194.36mg | 65% | |
| Sodium | 926.35mg | 39% | |
| Potassium | 1307.74mg | 28% | |
| Total Carbs | 100.97g | 34% | |
| Sugars | 26.91g | 108% | |
| Dietary Fiber | 20.32g | 81% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 9mg | 50% | |
| Calcium | 396.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 398.55 Kcal (1669 kJ) | ||
| Calories from fat | 272.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 143% | |
|---|---|---|---|
| Cholesterol | 63.26mg | 65% | |
| Sodium | 301.52mg | 39% | |
| Potassium | 425.66mg | 28% | |
| Total Carbs | 32.86g | 34% | |
| Sugars | 8.76g | 108% | |
| Dietary Fiber | 6.62g | 81% | |
| Protein | 3.77g | 23% | |
| Vitamin C | 5.4mg | 28% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 2.9mg | 50% | |
| Calcium | 129.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dr. Pepper BBQ Sauce
Unsalted butter (1/2 stick), Yellow onion (chopped ) and 10 more.. -
Smoked Molasses Barbecue Sauce
Unsalted butter, Chopped yellow onion and 9 more.. -
Spicy Smoky Barbecue Sauce
Yellow onions, chopped, Garlic cloves, minced and 12 more.. -
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Onion and Garlic Bread
Butter, Onion, yellow skinned, chopped and 6 more.. -
Herbed Rice Pilaf With Peas
Unsalted butter, Yellow onion, chopped, Garlic, minced and 7 more.. -
Meatloaf With Tomato Gravy
Toasted dry breadcrumbs, Olive oil, Onion, diced and 23 more.. -
Spicy Chicken Joes
Boneless chicken breast halves, Yellow onions, chopped and 10 more.. -
Slow Cooker Ground Beef Barbecue
Lean ground beef, Onion, chopped, Garlic, minced and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
