171 cannelloni caramalised Recipes

  • The Ultimate Baked Beans (Tyler Florence)
    molasses, ketchup, dijon mustard and
    6 More
    molasses, ketchup, dijon mustard, canned chipotle chiles in adobo, big (28-oz) cans cannelloni beans, drained and rinsed, kosher salt and freshly ground black pepper, pancetta, leaves from 6 fresh rosemary sprigs, extra-virgin olive oil
    35 min, 9 ingredients
  • Creamy Chili Lime Hummus With Homemade Baked Torti...
    garlic cloves, peeled and
    10 More
    garlic cloves, peeled, cannelloni/white beans, rinsed and drained, fresh lime juice, tahini, more if you like spice!) chili powder, olive oil, salt , optional, soft tortillas, any kind, any size, olive oil or cooking spray, your choice of: garlic salt, salt, pepper, onion powder, oregano, or any other spice you like
    7 min, 12 ingredients
  • Pasta I Fagioli  We Used To Call It Pasta Fazool W...
    dried cannelloni beans (soak overnight) and
    10 More
    dried cannelloni beans (soak overnight), x 14 oz. can diced tomatoes and juice (do not drain), garlic (crushed ), olive oil, bay leaves, coarse ground pepper, water, salt, ditalini , or other small pasta, chopped parsley, freshly grated parmesan or romano cheese
    3 hour , 11 ingredients
  • Hunters Minestrone
    chicken stock, head garlic, halved, rigatoni and
    15 More
    chicken stock, head garlic, halved, rigatoni, extra-virgin olive oil, fresh sage leaves, fresh rosemary, fresh thyme, loose sweet italian pork sausage, carrots, roughly chopped, celery ribs, roughly chopped, onion, roughly chopped, crushed plum tomatoes, bay leaf, cannelloni beans, drained and rinsed, fresh parsley leaves, finely minced, coarsely ground black pepper, baguette, freshly grated parmigiano-reggiano
    18 ingredients
  • Ribollita (Giada De Laurentiis) Ribollita (Giada De Laurentiis)
    extra-virgin olive oil , plus some for drizzling on bread and
    16 More
    extra-virgin olive oil , plus some for drizzling on bread, onion, chopped, carrot, chopped, pancetta, chopped, garlic, 1 minced and 1 whole, salt, freshly ground black pepper, tomato paste, diced tomatoes, frozen spinach, thawed and squeezed dry, cannelloni beans, drained, herbs de provence, chicken stock, bay leaf, parmesan rind, ciabatta rolls , halved lengthwise or 1 loaf, sliced, grated parmesan , for serving
    55 min, 17 ingredients
  • Roasted Leg of Spring Lamb  Gigotan , with Baked Cannellini Beans and Confit of Spring Vegetables Roasted Leg of Spring Lamb Gigotan , with Baked Cannellini Beans and Confit of Spring Vegetables
    baby lamb, beef bone marrow, fresh rosemary, fresh thyme and
    11 More
    baby lamb, beef bone marrow, fresh rosemary, fresh thyme, garlic, cannelloni beans, fancy zucchini, fancy yellow squash, roma tomatoes, carrot, celery stalk, spanish onion, extra virgin olive oil, salt and pepper, demi-glace (available, packaged, at gourmet shops)
    5 hour 15 min, 15 ingredients
  • Schiaffeton (Mario Batali) Schiaffeton (Mario Batali)
    giant rigatoni or cannelloni pasta and
    13 More
    giant rigatoni or cannelloni pasta, italian sausage , roasted 20 minutes at 375 degrees and cooled, prosciutto cotto, cut into 1/4-inch cubes, eggs, grated pecorino plus 1/2 cup, italian parsley, finely chopped to yield 1/2 cup, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    14 ingredients
  • Shellfish Stuffed Spinach Cannelloni with a Truffled Balsamella (Emeril Lagasse) Shellfish Stuffed Spinach Cannelloni with a Truffled Balsamella (Emeril Lagasse)
    spinach pasta dough, rolled into sheets, and cut into 4-i... and
    19 More
    spinach pasta dough, rolled into sheets, and cut into 4-inch squares, recipe follows, unsalted butter, olive oil, onion, finely chopped, garlic, minced, cooked lobster meat, coarsely chopped, cooked shrimp, coarsely chopped, jumbo lump crabmeat, chopped fresh herbs of choice , such as tarragon, parsley, and basil, salt and freshly ground black pepper, flour, milk, white truffle oil , or to taste, optional, grated parmesan, fresh spinach, blanched and squeezed dry, all-purpose flour, salt, egg, egg yolks, extra-virgin olive oil
    55 min, 20 ingredients
  • Spinach and Cannellini Bean Dip (Giada De Laurentiis) Spinach and Cannellini Bean Dip (Giada De Laurentiis)
    extra-virgin olive oil, garlic, minced, baby spinach and
    5 More
    extra-virgin olive oil, garlic, minced, baby spinach, cannelloni beans, drained and rinsed, fresh lemon juice, balsamic vinegar, kosher salt, freshly ground black pepper
    6 min, 8 ingredients
  • Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali) Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali)
    extra-virgin olive oil, red onion, cut into 1/4-inch dice and
    15 More
    extra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil
    4 hour 10 min, 17 ingredients
  • Swiss Chard and Sweet Pea Manicotti (Winter) (Giada De Laurentiis) Swiss Chard and Sweet Pea Manicotti (Winter) (Giada De Laurentiis)
    butter, for greasing the pan and
    21 More
    butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)
    50 min, 22 ingredients
  • Tuscan Bean Soup: Pasta e Sagioli alla Toscana (Emeril Lagasse) Tuscan Bean Soup: Pasta e Sagioli alla Toscana (Emeril Lagasse)
    olive oil, minced red onions, diced carrot, diced celery and
    12 More
    olive oil, minced red onions, diced carrot, diced celery, salt, freshly ground black pepper, tomato puree, garlic cloves, peeled, dried cannelloni beans, soaked and rinsed, water, bay leaves, olive oil, fresh rosemary, cut in half, garlic cloves, peeled, dried short pasta , such as ditalini or small macaroni, cooked until tender, drained and rinsed under cool water, crusty italian bread
    1 hour 55 min, 16 ingredients
  • Tuscan Shrimp with White Beans (Michael Chiarello) Tuscan Shrimp with White Beans (Michael Chiarello)
    canned cannelloni white beans, extra-virgin olive oil and
    9 More
    canned cannelloni white beans, extra-virgin olive oil, shrimp, peeled (tail left on) and deveined, garlic, sliced, serrano chile, thinly sliced or 1/2 tsp chili flakes, peeled, seeded and diced fresh tomato, canned or fresh, whole basil leaves, lemon juice, salt and freshly ground black pepper, italian flat-leaf parsley, chopped, best-quality extra-virgin olive oil, for drizzling
    25 min, 11 ingredients
  • Italian Bean Salad Italian Bean Salad
    dried cannelloni beans, red wine vinegar, minced garlic and
    3 More
    dried cannelloni beans, red wine vinegar, minced garlic, minced rosemary, minced red onion, olive oil
    6 ingredients
  • Zucchini And Green Pea Frittata Zucchini And Green Pea Frittata
    whole eggs, egg whites and
    11 More
    whole eggs, egg whites, canned cannelloni beans rinsed and drained, green onions chopped, salt, hot pepper sauce, olive oil, zucchini quartered lengthwise and thinly sliced, chopped fresh mint, dried basil, frozen peas, balsamic vinegar, grated parmesan cheese
    14 ingredients
  • Italian Style Collard Greens Italian Style Collard Greens
    collard greens, stemmed and washed, olive oil and
    6 More
    collard greens, stemmed and washed, olive oil, coarsely chopped celery, coarsely chopped onion, garlic, minced, no-salt-added stewed tomatoes, undrained, white beans (such as cannelloni, great northern or navy), rinsed and drained
    25 min, 8 ingredients
  • Italian Style Baked Beans Italian Style Baked Beans
    pancetta cooked crisp, white onions chopped and
    9 More
    pancetta cooked crisp, white onions chopped, garlic cloves minced, dark beer, light brown sugar, tomato sauce, balsamic vinegar, molasses, spicy mustard, freshly ground black pepper, canned cannelloni beans drained
    1 hour , 11 ingredients
  • Pasta E Fagioli Simplistica Pasta E Fagioli Simplistica
    onions diced, celery diced, garlic minced, evoo and
    6 More
    onions diced, celery diced, garlic minced, evoo, salt and pepper to taste, cannelloni beans, del monte diced tomates with basil and garlic, chicken stock (homemade or college inn or swansons), ditalini pasta or any small shap pasta
    1 hour , 10 ingredients




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