82 canned vanilla pudding cool whip Recipes

caramel ice cream topping, honey maid graham pie crust, planters pecan pieces, cold milk, jell-o vanilla flavor instant pudding & pie filling, canned pumpkin, ground cinnamon, ground nutmeg, tub cool whip whipped topping, thawed, divided, caramel ice cream topping, planters pecan pieces

caramel ice cream topping, divided, honey maid graham pie crust, pecan pieces, divided, cold milk, jell-o vanilla flavor instant pudding, canned pumpkin, ground cinnamon, ground nutmeg, tub (8 oz.) cool whip whipped topping, thawed, divided

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), unsweetened crushed canned pineapple, drained, vanilla instant pudding mix, carton frozen whipped topping, thawed (cool whip )

graham cracker pie crust, canned pear halves in natural juice (16 oz can), instant vanilla pudding (4 serving size), powdered milk, water, brandy extract or 1/2 tsp vanilla extract, raspberry jam, cool whip

yellow cake layer, round (can use 9 inch too), cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, unsweetened chocolate square, butter, powdered sugar, cold milk

pumpkin pie filling or 1 (8 oz) can pumpkin puree, fat-free sugar-free vanilla pudding mix, fat-free cool whip, sheets low-fat cinnamon graham crackers (sheets ), spray margarine

prepared graham cracker pie crust, caramel topping, pecan pieces, milk, cold, instant vanilla pudding, canned pumpkin, ground cinnamon, ground nutmeg, cool whip topping, thawed, caramel topping, pecan pieces

flour, butter (but is better, naturally!) or 1 cup margarine (but is better, naturally!), powdered sugar, powdered sugar, cool whip (buy the large tub), cream cheese (room temp ), instant pudding mix (your choice of flavor), milk, instant vanilla pudding, canned pumpkin (optional), chopped nuts

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

amaretto cream (can use mixture of amaretto and half & half), cool whip, milk, vanilla pudding

caramel topping divided, honey maid graham pie crust (6 oz.), planters pecan pieces divided, cold milk, jell-o vanilla flavor instant --> pudding and pie filling, canned pumpkin, ground cinnamon, ground nutmeg, tub (8 oz.) of cool whip whipped topping thawed, divided

puff pastry sheet (half of a 17-oz package), vanilla instant pudding mix, half-and-half or 1 cup cream or 1 cup full-fat milk, almond extract, cool whip frozen whipped topping, thawed, strawberries, sliced thinly, toasted sliced almonds (can use more ), powdered sugar, for sprinkling

yellow cake mix, fat-free sugar-free instant vanilla pudding mix, egg substitute, fat-free cool whip, maraschino cherries, canned pineapple (1 can tidbits, 1 can crushed), bananas (chopped ), strawberries (quartered or halfed), milk (for an even lighter option use skim !), sugar

butterscotch sundae sauce (smuckers ice cream bottle), graham cracker crust (store brand or home made), pecans (chopped ), coffee creamer (southern butter pecan international delight), french vanilla instant pudding (2 3.4oz boxes), ginger, nutmeg, ground cinnamon, canned pumpkin (libby s), cool whip (french vanilla), vanilla extract (liquid pure)

fat-free sugar-free instant vanilla pudding mix, vanilla-flavored soymilk, fat free cream cheese, fat free butter substitute (i can tsp believe it s not butter for example), reduced-fat oreo cookies, cool whip free, gummy worms

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla

yellow cake mix, oil, eggs, mandarin oranges, undrained, canned crushed pineapple, undrained, cool whip , defrosted in fridge, vanilla instant pudding

spice cake mix, pure pumpkin, fat free liquid egg substitute, salt, water, cool whip free (thawed ), splenda no calorie sweetener (granulated ), fat free cream cheese (room temp ), canned pure pumpkin, sugar free fat free vanilla instant pudding mix, cinnamon