2080 canned pie canned Recipes

cream cheese, softened, sugar, vanilla, egg, pie pastry, unbaked, pumpkin puree, sugar (for a sweeter filling add in more ), salt, cinnamon, ginger (can use more ), nutmeg (can use more ), eggs, slightly beaten, evaporated milk

pumpkin, canned, evaporated milk, canned, sugar, buttermilk baking mix, eggs, beaten, butter, melted, pumpkin pie spice, vanilla, cream

half of a 15-oz can canned pumpkin (7/8 cup), almond milk (optional) or 3 -4 tbsp milk (optional), reduced-fat cream cheese or 4 oz neufchatel cheese, lowfat greek yogurt, sugar, pumpkin pie spice, eggs

sugar, salt, pumpkin pie spice, egg, corn syrup, canned pumpkin, evaporated milk, apple pie filling, deep dish pie shells, unbaked

egg yolk, beaten with water below, water, canned solid-pack pumpkin (substitute equal amount of baked, mashed sweet potato for the pumpkin for sweet potato pie) or 2 cups fresh cooked pumpkin (substitute equal amount of baked, mashed sweet potato for the pumpkin for sweet potato pie), light brown sugar, cinnamon, ground ginger, freshly grated ginger, salt, heavy cream, whole milk, eggs, bourbon, cream

cold milk, canned pumpkin, jell-o cheesecake flavor instant pudding & pie filling, pumpkin pie spice, tub cool whip whipped topping, thawed, divided, graham pie crust, chopped walnuts, brown sugar, butter or margarine

pastry for single-crust pie, basic flaky pie , refrigerated, wild blueberries, canned crushed pineapple, drained, thawed frozen pina colada concentrate, sugar, cornstarch, rum (light or dark ), coconut extract or 1/2 tsp vanilla extract, salt (a pinch), all-purpose flour, sweetened flaked coconut, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces

sugar, divided, heaping tbsp. flour (or 4, to be safe), eggs, separated, milk (i use 1 can evaporated , and add regular to make the 2 cups), vanilla, pie crust, baked

milk, instant vanilla pudding and pie filling, canned pumpkin, pumpkin pie spice, baked pie shell

crust pastry dough (9-inch), pitted dates, chopped, water, brown sugar , firmly packed, butter or 1/3 cup margarine, walnuts, chopped, cinnamon, eggs, mashed cooked pumpkin (not pumpkin pie filling) or 1 1/2 cups canned solid pack pumpkin (not pumpkin pie filling), evaporated milk, sugar, brown sugar , firmly packed, ground cinnamon, ground ginger, nutmeg, salt

all-ready pie crust or 1 9-in. frozen pie crust, thawed, sliced peeled peaches or 2 (29-oz.) cans peach slices,well drained, powdered sugar, flour, cinnamon, all-purpose flour, brown sugar, cinnamon, margarine or butter

graham cracker pie crust, pumpkin pie spice, canned pumpkin, chopped gingersnap cookie, chopped pecans, instant vanilla flavor pudding and pie filling, half-and-half or 1 1/2 cups milk or 1 1/2 cups light cream , cold

sugar-free caramel topping , plus, sugar-free caramel topping, divided (found on ice cream asile in store), honey maid graham cracker pie crust, planters pecan pieces, plus, planters pecan pieces, divided, cold milk, jell-o sugar-free instant vanilla pudding mix (2 packages), canned pumpkin (not the pie filling, just the pumpkin), ground cinnamon, ground nutmeg, sugar-free cool whip, thawed, divided (2 tubs )

unbaked pie shells, nutella , spread, sweetened condensed milk , devided, egg yolks, eggs, canned pumpkin (not pie filling), pumpkin pie spice

ground beef, onion, finely diced, minced garlic, ground cumin, red beans or 1 (10 oz) can pinto beans or 1 (10 oz) can ranch style beans, black beans or 1 (10 oz) can kidney beans, whole kernel corn, cheddar cheese or 1 cup mexican blend cheese, corn chips, salt and pepper

sugar, salt, ground cinnamon, ground ginger, ground cloves or 1 1/2 tbsp pumpkin pie spice, applesauce, banana, canola oil or 1/3 cup any other mild tasting oil, pure vanilla extract, pumpkin puree (not pumpkin pie mix), soymilk or 1 1/4 cups any other non-dairy milk substitute, unbaked 9-inch deep dish pie pastry

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping