125 canned pepper relish Recipes

shell macaroni (small sized), tuna, drained, cubed sharp cheddar cheese (we also shredded it and it was ever better), minced onion (grated is better ), salad dressing or 1 cup mayonnaise, garlic, crushed (again more is better ), salt (can be garlic ), pepper, sliced sweet pickle relish (best if left out ) (optional)

red potatoes, low-fat mayonnaise (can use full fat ), plain yogurt, dijon mustard, pickle juice, sweet relish (can use dill if preferred), stalks celery, diced small, hard-boiled eggs, chopped, sweet onion, minced, salt, pepper

uncooked shell pasta (small), french dressing (catalina is best), canned salmon, diced celery, sweet pickle relish, hard-boiled eggs, chopped, chopped green onion (your preference), minced fresh parsley, mayonnaise, salt, garlic salt, pepper, prepared mustard

shell macaroni, cooked rinsed, and drained (3 cups cooked ), hard-boiled eggs, chopped, canned salmon, drained and flaked, celery (finely chopped ), green pepper (chopped ), mayonnaise, lemon juice, pimiento, chicken bouillon (i use watkins), sweet pickle relish

light cream cheese, at room temperature, sour cream (can use light ), relish sandwich spread (mayonnaise- , kraft), minced scallion, fresh lemon juice, dijon mustard, worcestershire sauce, hot red pepper sauce, crushed garlic, coarsely grated cheddar cheese, milk (about), cooked crabmeat , picked over for shell and cartilage

dry) cooked salad macaroni (you can use whatever pasta you prefer), chopped roma tomatoes (i only had 2, but 3 would be better), chopped sweet onion (approx. - i don tsp measure, sorry), ciilantro (leaves only) chopped (about 1/3 cup), sliced black olives (drained ), minced garlic, mayonnaise (more/less ), yellow mustard (frenchs , i just squirted it in), dill weed - approx . (or you can use dill relish, or if you prefer, sweet), salt and pepper to taste, olive oil (i drizzle with just before serving because it seems to soak up the mayo while in the fridge, just to moisten, and stir)

tuna in water , drained. i use bumble bee brand, mayonnaise, mustard, lemon juice, sweet relish, cubed, hard-boiled eggs, peeled and smashed, kosher salt, white pepper (you can use black , no need to go out and buy white if you have the black), smoked paprika, miracle whip, bread , of your choice

hard-boiled eggs, chopped finely, celery, finely chopped, sweet pickle relish, mayonnaise, sour cream, green onion, finely chopped (you can use yellow onion), salad seasoning, dijon mustard, seasoning salt (or to taste) or 1 tsp white salt (or to taste), sugar (optional), fresh ground black pepper (to taste), bread (thin slices), softened butter

cooked chicken breast, diced small, hard boiled eggs, pickle relish, mayonaise - low fat, plain yogurt - non-fat, canned artichoke hearts, chopped, stoneground brown mustard, stalks celery, minced (quantity to your taste), onion minced, fresh tarragon minced, lemon pepper

cooked and cooled red kidney beans(or 2 cans, drained and rinsed ), red onion, diced, juice from 1/2 lemon or 1 lime, stalks celery, chopped, hard boiled eggs, chopped, dill pickle relish, mayo (to taste), hot sauce (or 2 or 3 or... yeah... to taste, kosher or sea salt and fresh ground pepper

black beans, rinsed and drained, corn relish, canned kidney beans, quartered cherry tomatoes, chopped celery, chopped sweet orange pepper, sliced pimiento-stuffed olives, minced fresh parsley

hard-boiled eggs, peeled and sliced in half, mayonnaise (or salad dressing), sour cream, dijon mustard (or use 1/2 tsp dry mustard powder), sweet pickle relish (can use more ), green onions, finely minced, garlic powder, seasoning salt (or to taste), louisiana hot sauce, black pepper (to taste), grated cheddar cheese, divided, paprika , for dusting

chunk light tuna or 1 (6 oz) can chunk tuna, drained and flaked, chopped celery , including some leaves, chopped scallions or 2 tbsp chives, mayonnaise, dijon mustard, sweet relish, fresh lemon juice, salt (to taste), fresh ground black pepper (to taste), softened butter, thick slices white bread or 4 whole wheat bread, tomatoes, leaves lettuce (romaine, iceberg, green leaf, red leaf)

refrigerated biscuits, i like to use the small ones for mini sandwiches, but you can pick any size preferred, mayonnaise, yellow mustard, dill relish, pork, shredded, diced genoa ham, garlic clove, minced, olive oil, swiss cheese slices, cut to the size of your biscuit, salt, pepper

celery, chicken breasts (canned ), smart balance omega plus, mayonnaise dressing, pickle relish, brown mustard, pepper, salt, hard-boiled eggs (cooled and peeled )

eggs, smoked ham (i use smoked shoulder,if you don tsp have a meat grinder, you can use the blender), mayonnaise , i use cain s , no miracle whip, yellow mustard, sweet relish, pepper, paprika , to sprinkle on top

tuna in water, plain fat-free yogurt (to taste), canned corn, chopped celery, dill pickle relish, chives, finely chopped, fresh ground black pepper, salt

cod fish fillet, butter, carrots, grated, green onions, chopped very fine, celery rib, chopped very fine, breadcrumbs, egg, salt, pepper, old bay seasoning, canola oil, mayonnaise, sweet pickle relish (you can use dill if preferred,which i do), lemon juice, tabasco sauce (optional)