23 canned lobster meat Recipes

cooked lobster meat or canned flaked lobster meat or imitation lobster chunks, butter, paprika, heavy whipping cream, worcestershire sauce, egg yolks, lightly beaten, sherry , optional, salt, crushed butter-flavored crackers (about 8 crackers)

cooked lobster meat , including 4 whole claws if available, unsalted butter, spring onions , including tender green parts, finely chopped, fresh thyme, minced, salt, fresh ground white pepper, white button mushrooms , brushed clean and thinly sliced, brandy, fresh lemon juice (to taste), all-purpose flour, lobster stock (you can also use shrimp stock, fish stock, or chicken stock, or prepared low-sodium chicken broth), half-and-half, sweet paprika, tabasco sauce, grated parmesan cheese

cream cheese, butter, tail lobster meat, chopped, chopped crabmeat, canned artichoke heart, drained, chopped, shredded parmesan cheese (fresh grated best ), shredded parmesan cheese (fresh grated best ), sour cream, diced tomato, crumbled goat cheese sticks

raw lobster tails, frozen and thawed , or 1 lb raw lobster meat, vegetable oil, unsalted butter, garlic salt, freshly ground black pepper, flour tortillas, warmed, refried beans, preferably organic, warmed over low heat, arroz rojo , recipe follows, red salsa , for serving, optional, tomatoes, cored, vegetable oil, minced white onion, garlic, minced, grain rice, chicken broth, canned tomato sauce, serrano chile, fresh cilantro, salt

lobsters , chop up meat (if you want, you can subsitute with shrimp or crab meat), stalks celery, chopped, fresh dill, finely chopped, lemons , juice of, lemon , zest of, mayonnaise, malt vinegar, old bay seasoning, salt and pepper, to taste

lobster meat, cooked, mayonnaise, olive oil, vinegar, salt, avocados, paprika, black pepper, green olives, pimientos (canned )

onion, minced and saute, diced potatoes, salt, pepper, clams , chopped including juice, shrimp (whole or chopped ), lobster meat (or 1 can lobster tail, chopped), sliced scallops, light cream, milk, butter, paprika

fresh lobsters or 1 (6 oz) can lobster meat, ritz crackers , 1/2 sleeve, butter or 1/4 cup margarine, melted, lemon , add to melted butter

lobster meat (or canned lobsters), condensed cream of asparagus soup, cream of mushroom soup, light cream, cayenne pepper, sherry wine, chives, parmesan cheese crouton

sea salt and pepper, elbow macaroni , small shell pasta (4 cups dry pasta) or 1 lb farfalle pasta, cooked al-dente 6-8 minutes (4 cups dry pasta), milk, unsalted butter, divided, flour, gruyere , fontina or 1 cup monterey jack cheese, grated, extra-sharp cheddar cheese, grated, fresh parmesan cheese, grated (not canned ), fresh ground black pepper, nutmeg or 1/4 tsp a pinch cayenne, cooked maine lobster meat , reserve any juices (can sub cooked and peeled crawfish tail meat), panko breadcrumbs or 1 cup crushed ritz cracker, fresh parsley or 1 tbsp cilantro, chopped

fettuccine, extra-virgin olive oil, diced onion, shallots, minced garlic, crushed red pepper flakes, canned tomato sauce, tomato paste, blanched lobster meat , from claws and tails, lobster stock , recipe follows, salt, plus more for pasta water, chopped fresh parsley leaves, fresh basil leaves, to garnish, lobsters, blanched, cooled and shells cracked with lobster claw and tail meat removed, vegetable oil, ribs celery, quartered, tomatoes, coarsely chopped, yellow onion, peeled and quartered, carrot, peeled and coarsely chopped, fresh thyme, fennel, head garlic, salt and freshly ground black pepper, water, to cover

grated parmesan cheese, fat-free mayonnaise, water-packed artichoke hearts, rinsed, drained and chopped, chopped roasted sweet red pepper, garlic clove, minced, flour tortillas (10 inches), cooked lobster meat or canned flaked lobster meat, shredded part-skim mozzarella cheese

cooking oil, white flour tortillas, cut into quarters, salt, lobster meat (can substitute crab or shrimp), meyer lemon oil, white corn kernels, diced tomatoes, chopped mint leaves, chopped cilantro leaves, chopped jalapeno, canned black beans, rinsed and drained, jicama, diced, lime juice, chili powder, garlic salt, creme fraiche, avocado, halved, pitted and flesh sliced into eighths, crumbled queso fresco, chopped chives, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

shrimp or 8 oz lobster meat, cooked, sherry wine, thyme , pinch, green onions with tops, chopped, butter, condensed tomato soup, milk (soup can full), condensed cream of mushroom soup, heavy cream (soup can full), parsley, chopped for garnish

fresh squeezed orange juice, fresh squeezed lemon juice, canned pineapple juice, percent blended olive oil , plus 2 ounces, salt and freshly ground black pepper, sugar, beet, water, micro-greens, cooked and chilled lobster meat, chopped chives, orange segments

shallot, finely chopped, white wine vinegar, lemon juice, olive oil, chives, freshly chopped, fresh ground black pepper, romaine lettuce, washed and torn into bite-sized pieces, cooked lobster meat, canned artichoke heart, drained, rinsed and cut into quarters, red onion, thinly sliced

unsalted butter, minced shallots, cooked lobster tail meat (about 2 small tails), finely chopped, wonton wrappers, canned cream-style corn, low-fat milk, half-and-half, freshly ground black pepper, chopped fresh chives

veloute sauce (#451608), meat (or more ), vermicelli, dry and cooked (you can use spaghetti, i like it thin as possible), butter, mushroom, sliced, nutmeg, sherry wine, salt, parmesan cheese, grated (or romano)