876 canned italian peppers tomato Recipes

butter, flour, milk, grated cheese (i used a mix of an italian blend and colby jack), uncooked macaroni, cubed cooked chicken, seasoned with, salt and pepper, canned italian-style tomatoes (reserve juices), italian style breadcrumbs, salt, pepper, paprika

canned tomatoes, italian seasoning or 1/2 tsp you can use the italian flavored tomatoes and no italian seasoning, walnuts, onion, chopped in large pieces, garlic cloves, minced, wax pepper, chopped, olive oil, rigatoni pasta or 10 oz rotini pasta or 10 oz penne pasta, parmesan cheese , if desired

dried basil, boneless skinless chicken breasts, garlic powder, butter, dried thyme, olive oil, black pepper, butter, ripe olives, pitted and sliced, onion, chopped, green olives, pitted and sliced, garlic cloves, minced, salt and pepper, to taste, canned italian plum tomatoes, drained and chopped

rotelle pasta (about 12 oz.), unsalted butter, all-purpose flour, milk, chicken broth, drained canned italian plum tomato, diced, salt, fresh ground pepper, shredded sharp cheddar cheese (about 6 oz.), shredded gruyere cheese (about 4 oz.), grated parmesan cheese (about 1 oz.)

olive oil, your favorite loose italian sausage, onion, chopped, bell pepper, chopped, garlic cloves, jarred pesto sauce (can substitute 1 tbsp dried italian herbs), italian stewed tomatoes or 2 (14 1/2 oz) cans italian-style diced tomatoes, tomato sauce, cannellini beans or 1 (14 oz) can garbanzo beans, drained and rinsed, frozen mixed vegetables, beef stock, uncooked elbow macaroni

italian sausage, ground beef, chopped onion, garlic, crushed, sugar, dried basil leaves, pepper, parsley, canned tomatoes, undrained or 1 (35 oz) can italian-style tomatoes, tomato paste, salt, curly lasagna noodles, ricotta cheese, egg, salt, mozzarella cheese, thinly sliced, parmesan cheese, grated

mild italian sausage, onion, coarsely chopped, garlic cloves, minced, beef broth, carrots, thinly sliced, tomatoes, peeled, seeded and chopped (can use canned tomatoes, if desired), sliced zucchini, green bell pepper , cut into 1/2-inch pieces, tomato sauce, water, dried basil, dried oregano, salt , to taste, black pepper , to taste, refrigerated basil and cheese tortellini, uncooked, fresh parsley, chopped, parmesan cheese, freshly grated

italian sausage, tomato sauce (plain or flavored ) or 1 can pizza sauce or 1 can pasta sauce, green peppers, garlic salt, shredded mozzarella cheese (optional)

minced shallots or scallions, butter, more or less, fresh tomato pulp, chopped, more drained and seeded canned italian plum tomatoes , if needed, salt and pepper, fresh herbs , such as fresh basil and parsley, or tarragon; or dried herbs to taste, tarragon , oregano, thyme

olive oil, diced onions , carrots and celery, minced garlic, mussels, dry white wine, canned italian plum tomatoes, chopped , juices reserved, chiffonade of basil, salt and pepper

canned italian tuna in vegetable oil, caperberries, stem removed, thinly sliced, lemon , juice of, red chili pepper flakes, black olive pesto sauce (black olive pesto), ciabatta rolls, oven roasted tomato (oven-roasted tomatoes), baby arugula, roughly chopped, extra virgin olive oil

littleneck clams , scrubbed and rinsed, olive oil, scallop (halved or quartered depending on their size), garlic cloves, crushed, cored peeled and crushed plum tomatoes (i like san marzano brand) or 1 (28 oz) can italian plum tomatoes, drained, seeded, and crushed (i like san marzano brand), dried red pepper flakes, salt, french haricots vert, trimmed, chopped fresh flat-leaf parsley, dried capellini or 1/2 lb linguine

ripe tomatoes, diced or 1 cup diced canned italian roma tomato, bacon drippings or 1/4 cup cooking oil, white cornmeal, water, salt and pepper

potatoes, cubed, extra virgin olive oil, thyme, oregano, rosemary, canned italian plum tomatoes, basil leaves , slivered, onions, quartered, carrot, chopped, extra virgin olive oil, dry red wine, tomato paste, cayenne pepper, salt, spaghetti, salt

olive oil , plus 2 tablespoons, sliced onion, hot red pepper sauce (recommended : blair s original death sauce), canned italian plum tomatoes , with juice, chopped, chopped artichoke hearts , optional, salt and pepper, grated parmesan, more coarsely chopped fresh basil, sour cream, for garnish, eggs

extra virgin olive oil, onion, finely chopped, stalks celery, finely chopped, carrots, finely chopped, canned italian plum tomatoes, chopped, pickling spices , tied in a cheesecloth bag, worcestershire sauce, tabasco sauce, chicken broth, butter, flour, vermont extra-sharp cheddar cheese, shredded, butter, heavy cream, salt and pepper, crouton , cheese, and parsley for garnish

trimmed veal stew meat, all purpose flour, extra-virgin olive oil, garlic cloves, flattened, butter, dry red wine (preferably sangiovese), canned italian-style tomatoes with juice, crumbled dried sage leaves, red bell peppers , cut into 2x1/2-inch strips, drained capers

olive oil, garlic, minced, onion, diced small, ground beef, ground veal, italian flat-leaf parsley leaves, minced, minced fresh thyme, dried oregano, kosher salt and ground black pepper, cayenne pepper, red pepper flakes, tomato sauce, cooked and cooled arborio rice (cooked until just done, not overcooked), grated parmesan, canola oil, for frying, eggs, breadcrumbs with italian seasoning, marinara sauce, recipe follows, or store-bought, minced fresh basil, olive oil, onion, chopped, garlic, minced, three 28-oz cans whole peeled tomatoes , including liquid, fresh basil leaves, fresh oregano leaves, fresh thyme leaves, kosher salt, ground black pepper