Italian Tuna, Oven-Roasted Tomato, and Arugula Panini Recipe

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Italian Tuna, Oven-Roasted Tomato, and Arugula Panini
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Ingredients:

Directions:

  1. In a bowl, combine the tuna, caperberries, lemon juice, red chile flakes, and black olive pesto; use a fork to flake the tuna and thoroughly mix the ingredients; chill until ready to use.
  2. Preheat a panini grill.
  3. Slice off the domed tops of the ciabatta bread; the rolls should now be about 1 inch thick; split rolls horizontally.
  4. Spread a thin layer or the tuna mixture over the bottom halves of the rolls.
  5. Follow with the oven-roasted tomatoes, about 3 slices per sandwich.
  6. Sprinkle a fistful of chopped arugula over each panino; drizzle with olive oil; season with salt and pepper.
  7. Grill each sandwich for about 3 minutes until the bread is a light golden brown and the filling is warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.78 Kcal (807 kJ)
Calories from fat 111.64 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 32.89mg 11%
Sodium 209.28mg 9%
Potassium 57.22mg 1%
Total Carbs 6.21g 2%
Sugars 0.64g 3%
Dietary Fiber 0.64g 3%
Protein 16.82g 34%
Vitamin C 10.8mg 18%
Iron 0.2mg 1%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 130.52 Kcal (546 kJ)
Calories from fat 75.58 Kcal
% Daily Value*
Total Fat 8.4g 19%
Cholesterol 22.27mg 11%
Sodium 141.7mg 9%
Potassium 38.74mg 1%
Total Carbs 4.21g 2%
Sugars 0.43g 3%
Dietary Fiber 0.43g 3%
Protein 11.39g 34%
Vitamin C 7.3mg 18%
Iron 0.2mg 1%
Calcium 20.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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