2203 canned hots Recipes

  • Hot Dog Soup
    hot dog, vegetable oil, onion, chopped, celery, chopped and
    8 More
    hot dog, vegetable oil, onion, chopped, celery, chopped, carrots , 1/2 inch slices, garlic cloves, crushed, water, chicken stock, lentils, canned, rinsed, salt, pepper, fresh basil, chopped
    21 min, 12 ingredients
  • Hot Artichoke Dip
    canned artichoke hearts, drained and chopped and
    10 More
    canned artichoke hearts, drained and chopped, garlic clove, minced, olive oil, fresh lemon juice, tabasco sauce, parmesan cheese, grated, bread crumbs, fine, dried oregano, dried basil, paprika, thyme
    11 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Cold Cereal Bake
    butter, cereal, maple syrup and
    2 More
    butter, cereal, maple syrup, peach slices or 1 (15 oz) can canned pears or 1 (15 oz) can canned apricots, drained, milk or yogurt, to taste
    30 min, 5 ingredients
  • Hot Fudge Sauce
    chocolate (milk, dark or white) and
    2 More
    chocolate (milk, dark or white), evaporated milk or 1/2 cup heavy cream, water (you can substitute you favorite liqueur or half and half liqueur)
    20 min, 3 ingredients
  • Hot Pepper Relish
    red chili peppers, seeded and stemmed and
    6 More
    red chili peppers, seeded and stemmed, green chili peppers, seeded and stemmed (you can use green bell peppers for less heat), onions, peeled (about6-8), canning salt (you can use regular salt), boiling water, cider vinegar, sugar
    55 min, 7 ingredients
  • Hot Pepper Mustard
    habanero peppers (you can change up the number of peppers... and
    8 More
    habanero peppers (you can change up the number of peppers to suit your taste) or 5 bell peppers, of you choice (you can change up the number of peppers to suit your taste), vinegar, salt, water, sugar, flour, turmeric, dry mustard, plain mustard
    40 min, 9 ingredients
  • Canned Hot Pepper Dip Canned Hot Pepper Dip
    green peppers, hungarian wax chiles (hot ), ketchup and
    7 More
    green peppers, hungarian wax chiles (hot ), ketchup, tomato paste, salt, vinegar, oil, sugar, garlic cloves, onions
    30 min, 10 ingredients
  • Hot Curried Fruit Hot Curried Fruit
    canned apricot halves, drained and
    7 More
    canned apricot halves, drained, canned pear halves in natural juice, drained, canned peach halves, drained, canned pineapple chunks, drained, golden raisin, butter, brown sugar, curry powder
    35 min, 8 ingredients
  • Hot Red Sauce (Salsa Ranchero) Hot Red Sauce (Salsa Ranchero)
    hot red chili peppers, seeded and cut into pieces and
    8 More
    hot red chili peppers, seeded and cut into pieces, canned whole tomatoes, onions, chopped, garlic, ground coriander, sugar, salt, wine vinegar, chopped parsley
    20 min, 9 ingredients
  • Hot Clam Dip Hot Clam Dip
    canned clams, drained and minced (reserve juice) and
    5 More
    canned clams, drained and minced (reserve juice), onion, chopped, green pepper, chopped, butter, cheese, grated, ketchup
    20 min, 6 ingredients
  • Hot Beef Dip Hot Beef Dip
    canned mushrooms, cream cheese, dried beef and
    3 More
    canned mushrooms, cream cheese, dried beef, green bell pepper, onion, chopped, sour cream
    55 min, 6 ingredients
  • Hot Spinach Artichoke Dip Hot Spinach Artichoke Dip
    canned artichoke hearts, chopped and
    9 More
    canned artichoke hearts, chopped, frozen chopped spinach, thawed and squeezed dry, garlic, minced, butter, cream cheese, parmesan cheese, salt, ground pepper, green jalapeno tabasco sauce to taste, on the side - crackers , chips, sliced/toasted bread
    30 min, 10 ingredients
  • Grilled Bacon-Wrapped Cheese-Stuffed Tex-Mex Hot Dogs Grilled Bacon-Wrapped Cheese-Stuffed Tex-Mex Hot Dogs
    hot dogs, extra thin smoked bacon and
    9 More
    hot dogs, extra thin smoked bacon, sharp cheddar cheese monterey jack cheese or 2 oz colby cheese, cut into four thin strips, hot dog buns, sour cream, avocado, chopped, hot salsa or mild salsa, pico de gallo, canned jalapeno slices (or fresh ), onion, chopped, cilantro, chopped
    20 min, 11 ingredients
  • Hot Home Canned Bloody Mary Mix Hot Home Canned Bloody Mary Mix
    vine-ripe tomatoes, cored and cut, in wedges (no need to ... and
    10 More
    vine-ripe tomatoes, cored and cut, in wedges (no need to peel), yellow onions, peeled and minced, garlic cloves, peeled and crushed, celery ribs, diced, bell peppers, green or 1 medium red pepper, cored, seeded and minced, grated horseradish or 1/4 cup prepared horseradish, crushed dried hot red chili peppers, liquid hot red pepper seasoning, granulated sugar, lemon juice, salt
    3 hour , 11 ingredients
  • Hot Mussel And Summer Vegetable  Soup Hot Mussel And Summer Vegetable Soup
    chorizo sausage sliced (can be substituted with italian h... and
    18 More
    chorizo sausage sliced (can be substituted with italian hot sausage), kl mussels (washed and scrubbed), olive oil, chopped onion, diced carrots, diced celery, beef broth, red wine, whole peeled tomatoes (chopped ), tomato sauce, tomato paste, garlic, minced, zucchini, diced, green bell pepper, diced, chopped parsley, hot chili flakes, salt and pepper to taste, grated parmesan cheese
    40 min, 19 ingredients
  • Hot Borscht Hot Borscht
    beef brisket, cubed, beef marrow soup bones, water, salt and
    11 More
    beef brisket, cubed, beef marrow soup bones, water, salt, canned beets, sliced, tomato, canned and broken up, worcestershire sauce, divided, cabbage, shredded, carrot, shredded, onion, chopped, fresh parsley, bay leaves, sugar, sour cream (optional), fresh dill (optional)
    2 hour 10 min, 15 ingredients
  • Hot-and-Sour Pumpkin Soup Hot-and-Sour Pumpkin Soup
    onion, coarsely chopped, chopped garlic and
    13 More
    onion, coarsely chopped, chopped garlic, chopped peeled fresh ginger, vegetable oil, sugar or cheese pumpkin, peeled, seeded, and cut into 1-inch cubes (6 cups), dry white wine, qt chicken stock , or 1 qt canned chicken broth and 1 qt water, lemongrass stalks (bottom 5 inches only), coarsely chopped, galangal (thawed if frozen), peeled and coarsely chopped, fresh (1 1/2-inch) thai chiles or 2 fresh jalapeno chiles, trimmed and coarsely chopped (seed chiles if a milder flavor is desired), kaffir lime leaves (fresh or frozen ), fresh lime juice, asian fish sauce, sugar, shrimp toasts
    15 ingredients




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