Hot Fudge Sauce Recipe

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Hot Fudge Sauce
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  1. Chop chocolate into small pieces and set aside.
  2. In a double boiler, heat milk and water, add chocolate and stir until completely melted.
  3. Use a whisk to stir and dissolve any remaining small pieces.
  4. If the sauce is too thick, you can add more milk, if to thin add more chocolate until you reach the right desired consistency.
  5. Serve Warm over ice cream or fruit,Use as a fondue.
  6. Store in refrigerator, leftovers can be reheated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2110.25 Kcal (8835 kJ)
Calories from fat 743.9 Kcal
% Daily Value*
Total Fat 82.66g 127%
Cholesterol 36.54mg 12%
Sodium 3877.32mg 162%
Potassium 1878.66mg 40%
Total Carbs 343.73g 115%
Sugars 172.37g 689%
Dietary Fiber 9.07g 36%
Protein 36.04g 72%
Vitamin C 2.5mg 4%
Iron 22.7mg 126%
Calcium 1017.1mg 102%
Amount Per 100 g
Calories 320.8 Kcal (1343 kJ)
Calories from fat 113.09 Kcal
% Daily Value*
Total Fat 12.57g 127%
Cholesterol 5.55mg 12%
Sodium 589.43mg 162%
Potassium 285.59mg 40%
Total Carbs 52.25g 115%
Sugars 26.2g 689%
Dietary Fiber 1.38g 36%
Protein 5.48g 72%
Vitamin C 0.4mg 4%
Iron 3.4mg 126%
Calcium 154.6mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
  • 61

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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